Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Lemon Chicken Recipes

Kids Recipes

Chicken Pox Pancakes

Chicken Pox Pancakes Recipe
Strawberries Pancake mi Bananas Powdered sugar TOOLS ...

read more

Microwave Casseroled Chicken Recipe

Microwave Casseroled Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Microwave Casseroled Chicken recipe  PDF


1 Package (10 oz) frozen
mi ed vegetables 2 1/2 To 4 lb. broiler fryer
chicken 1 ts Bouquet sauce
2 c (4 oz.) cooked egg noodles
1 cn (10 3/4 oz) cream of celery
soup 1/4 c Finely chopped onion
2 tb Milk
1 ts Instant chicken bouillon
1/4 ts Dry mustard
1/4 ts Salt
ds Pepper Chicken cooking time: 11 to 13 1/2 minutes per pound. Defrost vegetables in package at High, for 2 1/2 to 4 1/2 minutes. Set aside. Place chicken in 3 qt casserole breast side down. In custard cup, melt butter at High for 20 to 45 second. Add bouquet sauce. Brush back of chicken with half of butter mi ture. Microwave at High for first 3 minutes. Reduce power to 50 (Medium). Microwave for remainder of first half of cooking time. While chicken is microwaving, combine remaining ingredients in small bowl. After half of total time, drain fat from casserole. Turn chicken breast side up, brush with butter sauce mi ture. Arrange noodle mi ture around the chicken. Microwave for remaining time, or until chicken is tender, and legs move freely. Stir noodle mi ture before serving. Serves 4 to 6. Posted by Stephen Ceideburg January 28 1991.

Microwave Casseroled Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
846 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Microwave Casseroled Chicken recipe  PDF   Lemon Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Hot Mexican Salsa

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » May 2019   My recipes RSS   Thumsb up

Dish Of The Day

Dancing Prawns

Dancing Prawns Recipe
1 tb Minced garlic 2 tb Minced shallot 1 ts Minced fresh galangal or ginger 1 tb Minced lemon gra...
read more

Category: » Shrimp Recipes

View more dishes

>