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December 2018

Lemon Chicken Recipes

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Microwave Casseroled Chicken Recipe

Microwave Casseroled Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Microwave Casseroled Chicken recipe  PDF


1 Package (10 oz) frozen
mi ed vegetables 2 1/2 To 4 lb. broiler fryer
chicken 1 ts Bouquet sauce
2 c (4 oz.) cooked egg noodles
1 cn (10 3/4 oz) cream of celery
soup 1/4 c Finely chopped onion
2 tb Milk
1 ts Instant chicken bouillon
1/4 ts Dry mustard
1/4 ts Salt
ds Pepper Chicken cooking time: 11 to 13 1/2 minutes per pound. Defrost vegetables in package at High, for 2 1/2 to 4 1/2 minutes. Set aside. Place chicken in 3 qt casserole breast side down. In custard cup, melt butter at High for 20 to 45 second. Add bouquet sauce. Brush back of chicken with half of butter mi ture. Microwave at High for first 3 minutes. Reduce power to 50 (Medium). Microwave for remainder of first half of cooking time. While chicken is microwaving, combine remaining ingredients in small bowl. After half of total time, drain fat from casserole. Turn chicken breast side up, brush with butter sauce mi ture. Arrange noodle mi ture around the chicken. Microwave for remaining time, or until chicken is tender, and legs move freely. Stir noodle mi ture before serving. Serves 4 to 6. Posted by Stephen Ceideburg January 28 1991.

Microwave Casseroled Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
297 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Microwave Casseroled Chicken recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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