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February 2019

Lemon Chicken Recipes

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Miss Hulling's Chicken Pot Pie Recipe

Miss Hulling's Chicken Pot Pie recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Miss Hulling's Chicken Pot Pie recipe  PDF


1 5 pound stewing hen, cut up
5 c Water
1 sm Onion
1/2 ts Salt
1 Recipe pastry
2 md Potatoes, cooked and cubed
2 Ribs celery
2 Carrots
Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove chicken from bones and cut in cubes, discarding the skin. Strain broth and measure, adding water to make 3 cups.
Thicken broth with 4 Tablespoons flour mi ed with 1/4 cup water. Adjust seasonings with a dash of white pepper and more salt if necessary. Add chicken, carrots (cubed) and cubed potatoes. Spoon into 6 individual casserole dishes or a 2 quart casserole. Roll pastry about 1/4 inch thick and top the casserole, sealing the edges. Make several slashes in the pastry to allow the steam to escape. Bake in a hot oven (400 degrees F.) for about 30 minutes or until golden brown. Helpful Hints: Biscuit dough (rolled thin) or individual biscuits may be used for the topping. I also add defrosted frozen peas, to add more color.

Miss Hulling's Chicken Pot Pie recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
132 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Miss Hulling's Chicken Pot Pie recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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8 Slices bologna 3 Eggs 2 tb Milk 2 tb Finely chopped onion 3 oz Shredded American cheese Cook 6 slices of the bologna in a skillet until the center puffs up, about 1 minute.Put bologna cups in lightly greased muffin cups. Chop the remaining 2 slices of bologna. In a small bowl, beat together eggs and milk. Stir in the chopped bologna and onion. Pour egg mi ture into bologna cups. Bake, uncovered, in a (375F) oven for 15 to 17 minutes or until eggs are set. Sprinkle with the cheese. Bake for a couple minutes longer, until cheese melts. ...

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