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October 2018

Lemon Chicken Recipes

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Pineapple Snow Custard Sauce

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Miss Hulling's Chicken Pot Pie Recipe

Miss Hulling's Chicken Pot Pie recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Miss Hulling's Chicken Pot Pie recipe  PDF


1 5 pound stewing hen, cut up
5 c Water
1 sm Onion
1/2 ts Salt
1 Recipe pastry
2 md Potatoes, cooked and cubed
2 Ribs celery
2 Carrots
Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove chicken from bones and cut in cubes, discarding the skin. Strain broth and measure, adding water to make 3 cups.
Thicken broth with 4 Tablespoons flour mi ed with 1/4 cup water. Adjust seasonings with a dash of white pepper and more salt if necessary. Add chicken, carrots (cubed) and cubed potatoes. Spoon into 6 individual casserole dishes or a 2 quart casserole. Roll pastry about 1/4 inch thick and top the casserole, sealing the edges. Make several slashes in the pastry to allow the steam to escape. Bake in a hot oven (400 degrees F.) for about 30 minutes or until golden brown. Helpful Hints: Biscuit dough (rolled thin) or individual biscuits may be used for the topping. I also add defrosted frozen peas, to add more color.

Miss Hulling's Chicken Pot Pie recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
478 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Miss Hulling's Chicken Pot Pie recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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2 c Flour pn Salt 1 tb Baking powder 1/2 c Brown sugar 1/2 c Pecans, chopped 2 Eggs 2/3 c Milk 1 ts Vanilla 1/3 c Butter, melted 3 1/2 oz Semi sweet baking chocolate, melted 1/2 c Vanilla chips Heat oven to 400 degrees. Grease muffin pan or line with paper liners. Sift flour, salt, and baking powder into a bowl. Add brown sugar and pecans. In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate. Stir dry mi ture into wet mi ture. DO NOT OVERMI . Lightly stir in vanilla chips. ...

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