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Peggy and Bruce's Baked Chicken Breast Casserole Recipe

Peggy and Bruce's Baked Chicken Breast Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peggy and Bruce's Baked Chicken Breast Casserole recipe  PDF


2 Large Chicken Breasts
2 Large PEI Potatoes
4 Large Carrots
2 Medium Onions
1 ts Oregano
1 ts Thyme
1 ts Rosemary
1 ts Paprika
1 ts Parsley
1 ts Garlic Powder
1/4 c Olive Oil
1 ds Cayenne Pepper
1) Combine all seasonings. Cut vegetables into large chunks.
2) Put chicken breasts in casserole dish. Surround with vegetable chunks.
Brush olive oil generously on all poultry and vegetables. 3) Sprinkle spices on chicken only. Bake covered in a 350 F oven
appro imately 1 hour. Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned. For a spicy variation, dash some worcestershire sauce and/or tobasco over the dish before baking. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315 786 1120

Peggy and Bruce's Baked Chicken Breast Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
142 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Peggy and Bruce's Baked Chicken Breast Casserole recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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