Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Lemon Chicken Recipes

Cheesecake Recipes

Creamy CheesecakeOvernight

Creamy CheesecakeOvernight Recipe
16 ounces cream cheese 1 cup granulated sugar 3 eggs 1 teaspoon vanilla TOPPING 1 pint sour ...

read more

Peggy and Bruce's Baked Chicken Breast Casserole Recipe

Peggy and Bruce's Baked Chicken Breast Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peggy and Bruce's Baked Chicken Breast Casserole recipe  PDF


2 Large Chicken Breasts
2 Large PEI Potatoes
4 Large Carrots
2 Medium Onions
1 ts Oregano
1 ts Thyme
1 ts Rosemary
1 ts Paprika
1 ts Parsley
1 ts Garlic Powder
1/4 c Olive Oil
1 ds Cayenne Pepper
1) Combine all seasonings. Cut vegetables into large chunks.
2) Put chicken breasts in casserole dish. Surround with vegetable chunks.
Brush olive oil generously on all poultry and vegetables. 3) Sprinkle spices on chicken only. Bake covered in a 350 F oven
appro imately 1 hour. Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned. For a spicy variation, dash some worcestershire sauce and/or tobasco over the dish before baking. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315 786 1120

Peggy and Bruce's Baked Chicken Breast Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
232 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Peggy and Bruce's Baked Chicken Breast Casserole recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Spaghetti Alla Carbonara Cheese Spaghetti Toss

New Cooking Recipes

Deb's Chicken Stew
Deb's Chicken Stew Recipe


3 lb Ckicken cooked and amp cubed 1 lg Onion sauteed 1/2 lb Mushrooms 4 Carrots sliced 6 c Chicken broth 2 t Sage S and amp P Garlic salt Parsley Flour to thicken 1 lb Radditore dry 1 pk Frozen vegetables Simmer chicken, onion, mushrooms, and carrots to desired tenderness in broth. Add spices. You can cook the noodles directly in stew or separately. Add frozen veggies and cook till hot. Thicken if necessary. From the kitchen of Debbie Behary Mickey Forster AW P96A ...

Cooking Magazines: Lemon Chicken Recipes » June 2018   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

Lamb Cheeseburgers

Lamb Cheeseburgers Recipe
2 lb Lamb stew meat 1/4 lb Bacon 4 Hamburger buns 4 tb Roquefort (heaping measure) OR Blue ...
read more

Category: » Hamburger Recipes

View more dishes

>