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October 2018

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Rotel Chicken Recipe

Rotel Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rotel Chicken recipe  PDF


6 c Chicken cooked, cubed
1 pk Vermicelli spaghetti (7 oz)
2 lg Bell peppers chopped
2 lb Onions chopped
2 Celery stalks chopped
1 c Mushrooms sliced
1/2 c Butter
2 cn Rotel tom. diced (10 oz ea)
2 tb Worcestershire sauce
1 lb Cheddar cheese grated
Cook and season chicken. Save 1 1/2 quarts broth. Cook spaghetti in broth drain, but do not rinse. In dutch oven or heavy pan saute pepper, onion, celery and mushrooms in butter. Add tomatoes. Simmer for about 15 minutes to let the flavors blend. Add spaghetti, chicken and cheese. Let simmer for another 15 or 20 minutes until cheese melts and everything is bubbly. Note: Flavors blend better if this is prepared a day ahead of time and refrigerated. I have also had this made with velveeta, but I MUCH prefer the cheddar cheese. Have also seen variations that have english peas. You can really add more or less of the various vegetables to suit your taste. This particular version has evolved in our kitchen over the last dozen years. I also prefer it made with macaroni instead of spaghetti but I've never seen anyone else make it that way. Shared by Nancy Coleman Origin Unknown

Rotel Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
385 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Rotel Chicken recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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