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September 2018

Lemon Chicken Recipes

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Spaghetti Squash and Chicken Skillet Casserole Recipe

Spaghetti Squash and Chicken Skillet Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spaghetti Squash and Chicken Skillet Casserole recipe  PDF


3 tb Butter or Margarine
1 c Sliced fresh mushrooms
1/3 c Chopped leeks
1/4 c Chopped celery
3 tb Chopped sweet red pepper
3 tb Finely chopped fresh parsley
2 c Cooked spaghetti squash
4 Boneless chicken breasts,
cooked and cut into thin strips 1/4 c Crushed seasoned croutons
1/4 ts Salt
1/4 ts Seasoned pepper
1/8 ts Garlic powder
Pinch of dried summer savory 1/2 c Sour cream
2 oz Shredded swiss cheese
(1/2 cup) Melt butter in a large skillet over medium heat. Add mushrooms and ne t 4 ingredients. Cook, stirring constantly for 5 mins or until tender. Add spaghetti squash and ne t 6 ingredients, cook 4 mins, stirring constantly. Stir in sour cream, cook, stirring constantly, just until thoroughly heated. Remove from heat. Sprinkle with cheese. Cover and let stand for 1 minute. To bake, prepare mi ture according to directions and spoon into a lightly greased 1.5 quart casserole dish. Cover and bake at 350 for 20 25 mins.

Spaghetti Squash and Chicken Skillet Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
361 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Spaghetti Squash and Chicken Skillet Casserole recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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1/2 c. butter 8 lg. leeks, finely chopped (white only) 4 c. (or more) chicken stock 1/2 c. flour 4 c. half and amp half cream 1 1/2 lbs. Brie cheese, well chilled and cut into cubes Salt and pepper to taste 2 tbsp. fresh chives, minced Melt 1/4 cup of the butter in a soup kettle over medium heat. Add leeks and saute until translucent, stirring frequently, about 4 minutes. Add stock and bring to a boil. Reduce heat, cover, and simmer about 25 minutes. Puree mi ture in batches in blender. Melt remaining butter in a saucepan over medium heat. Add flour and stir 2 minutes...

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