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May 2019

Lemon Chicken Recipes

Dumpling Recipes

Spinach Dumplings

Spinach Dumplings Recipe
1 cup chopped cooked spinach 1/2 teaspoon salt dash of pepper 1 tablespoon minced parsley 1 cup...

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Turkey Or Chicken and Broccoli Casserole Recipe

Turkey Or Chicken and Broccoli Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Or Chicken and Broccoli Casserole recipe  PDF


20 oz Bag cut broccoli (not the
chopped kind), cooked 'til Crisp tender and drained well 2 c Turkey or chicken, cooked and amp
cut up 1 cn Cream of mushroom soup
1 cn Cheddar cheese soup
1/4 ts Curry powder
1/4 ts Poultry seasoning
Grinds black pepper 1 c Cheddar, shredded
SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those dreaded crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mi ture, and the cheese. Cover and bake for 45 60 minutes at 350F. When casserole starts to bubble, add the topping (generally

Turkey Or Chicken and Broccoli Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
867 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Turkey Or Chicken and Broccoli Casserole recipe  PDF   Lemon Chicken recipes RSS   New

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Olive oil Salt and pepper Tomatoes, preferably plum Fresh herbs (optional): Thyme, rosemary, oregano, OR garlic PREHEAT OVEN TO 325F. Lightly oil a cookie sheet or baking pan with olive oil and sprinkle with salt and pepper. Slice tomatoes (plum tomatoes work best) crosswise into 1 inch slices. Pack tightly together on the pan ideally the tomatoes should fill the entire pan. Drizzle the tomatoes lightly with olive oil, sprinkle with salt and pepper, and sprinkle with fresh herbs if desired (use thyme, rosemary, oregano or garlic, alone or in combination). Roast for 45 minutes to a hou...

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