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Vidalia Onion Chicken Casserole Recipe

Vidalia Onion Chicken Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vidalia Onion Chicken Casserole recipe  PDF


10 oz Broccoli frozen
1/3 c Vidalia onions chopped
1/2 c Mushrooms sliced
2 ts Oil
1 c Cheddar cheese grated
2 lg Eggs slightly beaten
1/2 c Mayonnaise
1 c Water
1 c Rice cooked
6 Ch.breasts boned and amp skinned
3 ts Oil
Paprika Cook broccoli according to directions. Drain and set aside. Saute onions and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli. Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside. Brown chicken breasts in 3 T. of oil. To Assemble: Combine broccoli mi ture with cheese mi ture and pour into greased, shallow baking pan. Place chicken breasts on top and sprinkle with paprika. Bake uncovered in a 350 oven for 45 minutes.
NOTE You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 oz. of egg substitute for the 2 eggs, light mayonnaise for reg. mayonnaise and non fat cooking spray for browning chicken.

Vidalia Onion Chicken Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
874 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Vidalia Onion Chicken Casserole recipe  PDF   Lemon Chicken recipes RSS   New

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