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May 2018

Lemon Chicken Recipes

Condiments Recipes

Pickled Artichokes

Pickled Artichokes Recipe
2 c Fresh lemon juice 4 c Water 36 To 40 medium artichokes 3 Lemons, halved 4 c Distilled white...

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Vidalia Onion Chicken Casserole Recipe

Vidalia Onion Chicken Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vidalia Onion Chicken Casserole recipe  PDF


10 oz Broccoli frozen
1/3 c Vidalia onions chopped
1/2 c Mushrooms sliced
2 ts Oil
1 c Cheddar cheese grated
2 lg Eggs slightly beaten
1/2 c Mayonnaise
1 c Water
1 c Rice cooked
6 Ch.breasts boned and amp skinned
3 ts Oil
Paprika Cook broccoli according to directions. Drain and set aside. Saute onions and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli. Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside. Brown chicken breasts in 3 T. of oil. To Assemble: Combine broccoli mi ture with cheese mi ture and pour into greased, shallow baking pan. Place chicken breasts on top and sprinkle with paprika. Bake uncovered in a 350 oven for 45 minutes.
NOTE You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 oz. of egg substitute for the 2 eggs, light mayonnaise for reg. mayonnaise and non fat cooking spray for browning chicken.

Vidalia Onion Chicken Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
160 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Vidalia Onion Chicken Casserole recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

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