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July 2019

Lemon Chicken Recipes

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Wild Rice Chicken Casserole Recipe

Wild Rice Chicken Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild Rice Chicken Casserole recipe  PDF


1 pk Wild rice, mi 6 oz
1 cn Cream of chicken soup,
Condensed 10 3/4 oz. 4 c Chicken, cooked cubed
1 c Celery chopped
1/4 c Onion chopped
5 oz Waterchestnuts, canned
1 cn Mushrooms, drained 4 oz
3 tb Soy sauce
1 c Chicken broth
Topping: 1 1/2 c Seasoned bread stuffing
Dry mi 1/2 c Butter or margarine
Melted Cook rice according to package directions. Blend in soup and ne t 6 ingredients mi gently. Add broth and mi . Spread in a 13 9 2 inch dish. Sprinkle with topping bake at 350^ 1 hour. Recipe By : Connecticut Cooks III

Wild Rice Chicken Casserole recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
667 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Wild Rice Chicken Casserole recipe  PDF   Lemon Chicken recipes RSS   New

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1 1/2 c Butter 6 Eggs 1 1/2 c Sifted flour 12 1/2 oz Double dutch frosting mi 2 c Walnuts or pecans In large bowl, cream butter. Add eggs, one at a time, beating well after each addition. Gradually add sugar beat at high speed until light and fluffy. By nad, stir in flour, dry frosting mi , and wlanuts until well blended. Bake in greased and floured 12 cup bundt pan at 350 degrees F for 60 to 65 minutes. Since the cake has the soft tunnel of fudge, ordinary doneness tests can not be used. Test after 60 minutes by observing a dry, shiny brownie type crust. Cool 30 minutes r...

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