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November 2018

Lemon Chicken Recipes

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Fesenjam PomegranateWalnut Chicken Recipe

Fesenjam PomegranateWalnut Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fesenjam PomegranateWalnut Chicken recipe  PDF


4 Chicken breasts boneless
up to 6 1 Onion medium
finely diced 1 ds Oil
1 Lemon juice
2 T. or so) pepper to taste salt to taste, opt 1 c Chicken stock
1/4 c Pomegranate molasses
1/3 c Walnuts finely ground
up to 3/4 cup Saute the onion in the oil till transparent, then brown the chicken breasts. Add lemon juice, pepper, (salt) and chicken stock. Simmer 15 minutes. Add pomegranate molasses and walnuts. Simmer another 45 minutes. Serve with or over rice. Pomegranate molasses is available at any Middle Eastern food store. If you have difficulty finding it, you can substitute pomegranate juice or grenadine syrup. There is one Persian recipe I can remember off the top of my head. I modified this recipe to reduce the fat content and use boneless chicken breast instead of a whole duck or cut up chicken. From: SHARON BOUCHARD

Fesenjam PomegranateWalnut Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
570 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Fesenjam PomegranateWalnut Chicken recipe  PDF   Lemon Chicken recipes RSS   New

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