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August 2019

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Chicken Acapulco with Creamy Shrimp Sauce Recipe

Chicken Acapulco with Creamy Shrimp Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Acapulco with Creamy Shrimp Sauce recipe  PDF


4 lg Poblano peppers
1/4 c Onion, chopped
1/2 lb Medium shrimp, lightly
Cooked, peeled, and chopped 1/4 c Cilantro, chopped
1/4 lb Monterey jack cheese,
Shredded 2 8 ozs chicken breasts,
Halved, deboned, and Pounded flat 2 ts White pepper
Salt, to taste 12 6 in long strings
Oil, for frying CREAMY SHRIMP SAUCE 3 Shallots, diced
1 c White wine
1/2 c Fish stock or chicken broth
1 lb Small shrimp
2 c Whipping cream
3/4 lb Butter
ROAST PEPPERS: Place poblano peppers under the broiler and char on all sides. Put in plastic bag and freeze 10 minutes. Remove from freezer, rub off peel, then slit to remove seeds under running water. Preheat oven to 400 degrees F. In a medium saute pan, saute onion, shrimp, and cilantro until the shrimp are almost cooked, about 5 minutes. Place in mi ture in a bowl, add the cheese and set aside. TO ASSEMBLE: Lay the four prepared chicken breasts flat, skin side down. Season with salt and white pepper. Layer each breast with one pepper and 2 to 3 tablespoons shrimp/cheese mi ture over pepper. Roll each breast tightly to form a cylinder. Tie each cylinder in 3 places, both ends and in the middle. In a skillet, heat about 1/4 inch of oil. Lightly brown chicken breasts, one at a time, on all sides. Remove from heat, transfer to a oven proof dish and bake for 10 minutes until golden brown. Remove from oven. Cut strings and slice chicken into 1 inch roulades (rounds). Drizzle a few tablespoons of Creamy Shrimp Sauce onto a plate and arrange the roulades on top of the sauce. Serve warm. Makes 4 servings. TO MAKE CREAMY SHRIMP SAUCE: In a saucepan over medium high heat, combine shallots and wine. Cook until reduced by three fourths. Add stock/broth and shrimp and cook until reduced by half. Add the cream and reduce again by half. Whisk in the butter by tablespoons. Cook until butter melts and sauce is well blended. Remove from heat. Recipe: Cafe Noche, 2409 Montrose Blvd, Houston, Te as 1 (713) 529 2409

Chicken Acapulco with Creamy Shrimp Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
316 people have voted
Last Reviewed on 2019-08-24



Saturday, Aug 24 2019 Download & Print Chicken Acapulco with Creamy Shrimp Sauce recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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