Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Lemon Chicken Recipes

Snacks Recipes

Banana and Nut Sandwich

Banana and Nut Sandwich Recipe
1 Banana 1/4 c Grape pulp 1/2 c Chopped pecans 1 Orange Mi crushed banana, pecans and grape pu...

read more

Chicken Bolognese Recipe

Chicken Bolognese recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Bolognese recipe  PDF



4 skinless boneless chicken breast halves
salt and pepper 1/4 cup all purpose flour
1 tablespoon butter
1 tablespoon olive oil
4 thin slices prosciutto
1 tablespoon grated Parmesan cheese
1 tablespoon chicken broth or dry white wine

1. Preheat oven to 350 B0.
2. Pound the chicken breasts between 2 sheets of wa ed paper or plastic wrap to flatten. Remove the paper.
3. Sprinkle the chicken breasts with salt and pepper. Dredge in the flour shake off the e cess.
4. In a heavy large skillet, melt the butter with the oil over moderate heat. Brown the chicken breasts about 2 minutes per side or until they turn a light golden color. Transfer the chicken to a shallow buttered baking dish.
5. Place a slice of prosciutto and a slice of fontina cheese on each chicken breast. Sprinkle with the grated Parmesan and drizzle chicken broth over all.
6. Bake, uncovered, in the 350 B0 oven for 10 to 20 minutes or until the cheese is melted and lightly browned and the chicken is no longer pink. Serve at once.

Chicken Bolognese recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
525 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Chicken Bolognese recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Mountain High Herb Baked Eggs

New Cooking Recipes

Impossible Brunch Pie
Impossible Brunch Pie Recipe


10 oz Chopped broccoli, frozen 1 c Sour cream 1 c Cottage cheese 1/2 c Bisquick baking mi 1/4 c Margarine melted 2 ea Eggs 1 ea Tomato Peeled and thinly sliced 1/4 c Parmesan cheese grated Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli. Heat oven to 350 degrees. Grease pie plate, 9 1 1/4 inches. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mi , margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Top with tomatoes sprinkle with ...

Cooking Magazines: Bisquick Pie Recipes » December 2018   Bisquick Pie recipes RSS   Thumsb up

Dish Of The Day

Eggplant Miso Soup

Eggplant Miso Soup Recipe
waldine van geffen vghc 2 tb Miso 2 Scallions chopped 1 qt Hot water 1/2 c Tofu cubed 1 ...
read more

Category: » Aggplant Recipes

View more dishes

>