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July 2018

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Chicken Bolognese Recipe

Chicken Bolognese recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Bolognese recipe  PDF



4 skinless boneless chicken breast halves
salt and pepper 1/4 cup all purpose flour
1 tablespoon butter
1 tablespoon olive oil
4 thin slices prosciutto
1 tablespoon grated Parmesan cheese
1 tablespoon chicken broth or dry white wine

1. Preheat oven to 350 B0.
2. Pound the chicken breasts between 2 sheets of wa ed paper or plastic wrap to flatten. Remove the paper.
3. Sprinkle the chicken breasts with salt and pepper. Dredge in the flour shake off the e cess.
4. In a heavy large skillet, melt the butter with the oil over moderate heat. Brown the chicken breasts about 2 minutes per side or until they turn a light golden color. Transfer the chicken to a shallow buttered baking dish.
5. Place a slice of prosciutto and a slice of fontina cheese on each chicken breast. Sprinkle with the grated Parmesan and drizzle chicken broth over all.
6. Bake, uncovered, in the 350 B0 oven for 10 to 20 minutes or until the cheese is melted and lightly browned and the chicken is no longer pink. Serve at once.

Chicken Bolognese recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
729 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Chicken Bolognese recipe  PDF   Lemon Chicken recipes RSS   New

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