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July 2018

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Chicken Breasts Milano Recipe

Chicken Breasts Milano recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Breasts Milano recipe  PDF


8 Whole chicken breasts, split
1/2 c Olive or vegetable oil
1/2 c Dry white wine
2 Cloves garlic, crushed
1 ts Fresh Italian parsley,
chopped 1 ts Dried leaf oregano, crumbled
Salt Pepper 1/8 ts Crushed red pepper flakes
(or more) 1/3 c Parmesan cheese, grated
Fresh spinach leaves, steamed Hot cooked rice Red bell pepper strips Mi oil, wine, garlic, parsley, oregano, salt and pepper (to taste). Marinate chicken in a shallow pan, covered, for several hours or overnight. Remove chicken and reserve marinade. Place breasts, skin side up in 1 or 2 roasting pans do not crowd. Brush with part of reserved marinade. Bake
in 375 F oven, basting occasionally with marinade, for 40 minutes until skin is crisp. Sprinkle part of Parmesan over the chicken and return to oven just until Parmesan begins to turn golden. Line a warm platter with steamed spinach leaves, then with rice. Arrange chicken breasts on top and sprinkle with remaining Parmesan cheese. Garnish with red pepper strips. (NOTE: Chicken breasts can be grilled about 4 inches from coals for 20 minutes, turning and basting with marinade until chicken is golden.) Makes 8 servings. Family Circle GREAT IDEAS Vol 12 No 4 Posted by Fred Peters.

Chicken Breasts Milano recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
244 people have voted
Last Reviewed on 2018-07-22



Sunday, Jul 22 2018 Download & Print Chicken Breasts Milano recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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