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February 2019

Lemon Chicken Recipes

Oatmeal Recipes

TJ Cinnamon's Cinnamon Rolls

TJ Cinnamon's Cinnamon Rolls Recipe
2 pk Active dry yeast 1/2 c Warm water (105 115 degrees 1/3 c Granulated sugar PLUS 1/2 teaspoo...

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Chicken Ginger Salad Recipe

Chicken Ginger Salad recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Ginger Salad recipe  PDF


4 c Dried cooked chicken
2 8 oz cans of artichoke heart
1 cn Baby corn 7 oz size
1 tb Fresh ginger
1 tb Shredded fresh basil
1 tb Soy sauce
Mayonaise Salt and pepper to taste Sasame oil Lemon juice Drian and rinse artichoke hearts and corn and let sit in water for about 1 hour. Drain and quarter Artichoke hearts and cut the corn cobs into smaller pieces. Set aside and peel ginger and julienne into match stick size pieces. Let sit in a cup tossed with a little sesame oil. toss Chicken, Artichoke hearts, corn, ginger, mayonaise and soy sauce. (use mayo to your taste) together with salt and pepper. test for taste and add a squeeze of lemon juice and garnish with basil. Serve over a platter of lettice and place tomatoes around the edges. Serve with french bread or a warm bread of your choise and cheese. A nice fruit cup would be good with this.

Chicken Ginger Salad recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
604 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Chicken Ginger Salad recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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2 tb Olive or vegetable oil 1 1/4 c Frozen chopped onions 2 tb Olive or vegetable oil 1 lb White mushrooms trimmed, wiped, and amp finely chopped (See NOTE) 2/3 c Grated Parmesan cheese 2 ts Dried chervil leaves crumbled Salt Freshly ground black pepper 1 lb All butter puff pastry defrosted according to package directions IN A LARGE HEAVY SKILLET, heat 2 tablespoons of oil over medium high heat until hot but not smoking. Add the onions and saute them until just limp, about 3 to 4 minutes. Add the remaining oil, then stir in the mushrooms. Adjust the heat to...

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Dish Of The Day

Soy Nog

Soy Nog Recipe
1 c Peeled and amp cubed butternut squash 2 c Vanilla soy milk 3 tb Brown rice syrup 2 1/2 tb...
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Category: » Butternut Squash Recipes

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