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Chicken Jambonette Stuffed with Gouda Recipe

Chicken Jambonette Stuffed with Gouda recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Jambonette Stuffed with Gouda recipe  PDF


Stuffing: 1/4 c Olive oil
1 lb Domestic and/or wild mushroo
6 Shallots chopped
2 Garlic cloves chopped
2 Carrots chopped
5 tb Parsley chopped
1 c White wine
1 c Port wine
1 c Cream
Salt, pepper, thyme to tast 1/2 c Bread crumbs
6 Chicken thighs boneless
with skin pounded flat 8 oz Gouda cheese
cut into 6 pieces 2 tb Olive oil
2 tb Butter
Saute mushrooms in olive oil. When liquid evaporates, add shallots, garlic, carrots, and parsley. Cook 5 minutes. Add wine, port, cream and reduce by half. Taste for seasoning and stir in bread crumbs. Cool. Divide mi ture and place unto thighs, top with gouda and roll up. Secure with string. Heat olive oil and butter and brown tops of thighs, in oven safe skillet. Place in oven and roast, uncovered at 400 degrees for 18 minutes or until meat is done.

Chicken Jambonette Stuffed with Gouda recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
100 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Chicken Jambonette Stuffed with Gouda recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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