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February 2019

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Chicken Milanese Recipe

Chicken Milanese recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Milanese recipe  PDF


4 ea Chicken breast halves skin
3/4 c Parmesan freshly grated
2 T Parmesan freshly grated
3/4 c Breadcrumbs fresh white
1 T Parsley minced fresh
1/8 t Salt
1/8 t Pepper freshly ground
1 ea Egg
1/2 c Milk
2 c Olive oil
2 T Butter unsalted
2 T Lemon juice fresh
1 ea Lemon quartered
1 Parsley springs fresh
Flatten chicken breasts between sheets of wa ed paper to thickness of 3/8 inch, using meat mallet or rolling pin. Mi cheese, breadcrumbs,
minced parsley, salt and pepper in large bowl. Whisk egg with milk in medium bowl to blend. Dip chicken into egg, then into breadcrumb mi ture, coating completely and pressing to adhere. Shake off e cess breadcrumbs. Heat oil in heavy large deep skillet to 375 degrees. Add chicken and cook until golden brown and cooked through, about 4 minutes per side. Using tongs, transfer to paper towels and drain. Transfer chicken to platter. Melt butter in small saucepan. Mi in lemon juice and pour over chicken. Garnish with lemon wedges and parsley sprigs. My notes: I found that 3/4 cup each parmesan and breadcrumbs makes too much coating for 4 chicken breasts, so I reduced the amounts to 1/2 cup each which is still about enough for 6 breasts. I use Bertolli E tra Light olive oil for frying, and just enough to cover the bottom of the skillet.

Chicken Milanese recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
723 people have voted
Last Reviewed on 2019-02-21



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