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February 2019

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Butterfinger Pie

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Chicken Pie with Biscuit Crust Recipe

Chicken Pie with Biscuit Crust recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Pie with Biscuit Crust recipe  PDF


FILLING 4 c Chicken broth
3 Carrots, in 1/4 inch slices
3/4 lb Red potatoes, in 1/2 inch di
2 Celery, in 1/2 inch slices
2 1/2 c Cooked chicken, cubed
1 Onion, chopped
6 tb Unsalted butter
6 tb Flour
1/4 ts Thyme
1/4 ts Nutmeg
1/2 c Fresh parsley minced
BISCUIT CRUST 1 1/3 c Flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 tb Unsalted butter cubed
2 tb Shortening cut into bits
1/3 c Cheddar cheese, grated
1 Eg larg egg
1/3 c Buttermilk
EGG WASH 1 Egg yolk
1 tb Milk
In a saucepan bring broth to a boil. Add carrots, potatoes, and celery, and simmer for 10 15 minutes, or until veggies are tender. Transfer veggies to a bowl, reserving the broth, and add the chicken to the bowl. In another saucepan, cook the onion in the butter over mod low heat, stirring, until it is softened. Add flour and cook the rou , stirring, for 3 minutes. Add 3 cups of broth in a stream, whisking. Bring mi ture to a boil, whisking. Add the thyme and simmer the sauce, stirring occasionally, for 5 minutes. Stir in nutmeg, parsley, and salt and pepper to taste. Pour the sauce over the chicken and veggies. Stir the mi ture gently, until it is just combined. Transfer the mi ture to a 2 qt. baking dish. Into a bowl, sift together the flour, baking powder, baking soda, and salt. Add the butter and shortening and blend the mi ture until it resembles meal. Add the cheese and toss. Break egg into a measuring cup and add buttermilk to it so that the total volume is 1/2 cup. Beat with a fork. Add to the flour mi ture, stirring until the mi ture just forms dough. Gather dough into a ball and, on a floured surface, pat it out 1/2 inch thick. Cut as many rounds as possible using a 2 inch fluted biscuit cutter, dipped in flour. Gather the scraps and pat and cut again. Arrange the rounds on the chicken mi ture. Beat the egg yolk with the milk and brush the tops of the biscuits with the wash. Prick biscuits with a fork. Bake in the middle of a preheated 450f oven for 15 25 minutes, or until biscuits are puffed and golden, and the filling is
bubbling.

Chicken Pie with Biscuit Crust recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
119 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Chicken Pie with Biscuit Crust recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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