Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Lemon Chicken Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Chicken Thighs In Cheesy Broccoli Sauce Recipe

Chicken Thighs In Cheesy Broccoli Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Thighs In Cheesy Broccoli Sauce recipe  PDF


1/4 c Vegetable oil
2 lb Chicken thighs
2 md Carrots, chopped
1 md Onion, chopped
1 sm Green bell pepper, chopped
1 Garlic clove, minced
1 cn Broccoli and cheese soup
3/4 c Chicken broth
3/4 c Half and half
1/2 t Salt
1/4 t Pepper
(From 365 To Wok by Linda Drachman. Harper/Collins 16.95). In a wok, heat 2 tablespoons oil over medium high heat until hot, swirling to coat sides of pan. Add chicken and cook, turning, until browned all over, 5 7 minutes. Remove chicken to a plate. Pour off fat from wok. In same wok, heat remaining 2 tablespoons oil over medium high heat. Add carrots, onion, bell pepper, and garlic and stir fry until softened, 5 6 minutes. Return chicken to wok. In a medium bowl, whisk together soup, chicken broth, half and half, salt and pepper. Pour over chicken and vegetables. Bring ot a boil. Reduce heat to medium low, cover, and cook until chicken is tender, 35 40 minutes.

Chicken Thighs In Cheesy Broccoli Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
321 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Chicken Thighs In Cheesy Broccoli Sauce recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Indian Style Lemonade 2

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » September 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Mom's Apple Cookies

Mom's Apple Cookies Recipe
1 1/2 Cups Apples grated 1 Cup Shortening 1 Cup Brown Sugar 1/2 Cup Sugar 2 Eggs 1/2 C...
read more

Category: » Cookie Recipes

View more dishes

>