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July 2018

Lemon Chicken Recipes

Cheese Recipes

Chicken Jambonette Stuffed with Gouda

Chicken Jambonette Stuffed with Gouda Recipe
Stuffing: 1/4 c Olive oil 1 lb Domestic and/or wild mushroo 6 Shallots chopped 2 Garlic cloves c...

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Chicken Thighs In Cheesy Broccoli Sauce Recipe

Chicken Thighs In Cheesy Broccoli Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Thighs In Cheesy Broccoli Sauce recipe  PDF


1/4 c Vegetable oil
2 lb Chicken thighs
2 md Carrots, chopped
1 md Onion, chopped
1 sm Green bell pepper, chopped
1 Garlic clove, minced
1 cn Broccoli and cheese soup
3/4 c Chicken broth
3/4 c Half and half
1/2 t Salt
1/4 t Pepper
(From 365 To Wok by Linda Drachman. Harper/Collins 16.95). In a wok, heat 2 tablespoons oil over medium high heat until hot, swirling to coat sides of pan. Add chicken and cook, turning, until browned all over, 5 7 minutes. Remove chicken to a plate. Pour off fat from wok. In same wok, heat remaining 2 tablespoons oil over medium high heat. Add carrots, onion, bell pepper, and garlic and stir fry until softened, 5 6 minutes. Return chicken to wok. In a medium bowl, whisk together soup, chicken broth, half and half, salt and pepper. Pour over chicken and vegetables. Bring ot a boil. Reduce heat to medium low, cover, and cook until chicken is tender, 35 40 minutes.

Chicken Thighs In Cheesy Broccoli Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
875 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Chicken Thighs In Cheesy Broccoli Sauce recipe  PDF   Lemon Chicken recipes RSS   New

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2 ts Olive oil 250 g Minced chicken 4 Anchovy fillets, chopped 2 tb Grated fresh Parmesan cheese 1 tb Cream 1/4 ts Ground nutmeg 1 ts Grated lemon rind 2 tb Lemon juice 1/4 c Chopped fresh parsley 1 Quantity plain pasta dough (2 cups flour, 3 eggs) 60 g Fresh parmesan cheese, thinly sliced (optional) Creamy Cheese Sauce: 30 g Butter 2 tb Plain flour 1 c Water 1 sm Chicken stock cube, crumbled 300 ml Carton cream 2 tb Grated fresh Parmesan cheese Heat oil in pan, add chicken, cook, stirring for 2 minutes. Stir in anchovies, cheese, cream, ...

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