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June 2019

Lemon Chicken Recipes

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Chicken Thighs In Cheesy Broccoli Sauce Recipe

Chicken Thighs In Cheesy Broccoli Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Thighs In Cheesy Broccoli Sauce recipe  PDF


1/4 c Vegetable oil
2 lb Chicken thighs
2 md Carrots, chopped
1 md Onion, chopped
1 sm Green bell pepper, chopped
1 Garlic clove, minced
1 cn Broccoli and cheese soup
3/4 c Chicken broth
3/4 c Half and half
1/2 t Salt
1/4 t Pepper
(From 365 To Wok by Linda Drachman. Harper/Collins 16.95). In a wok, heat 2 tablespoons oil over medium high heat until hot, swirling to coat sides of pan. Add chicken and cook, turning, until browned all over, 5 7 minutes. Remove chicken to a plate. Pour off fat from wok. In same wok, heat remaining 2 tablespoons oil over medium high heat. Add carrots, onion, bell pepper, and garlic and stir fry until softened, 5 6 minutes. Return chicken to wok. In a medium bowl, whisk together soup, chicken broth, half and half, salt and pepper. Pour over chicken and vegetables. Bring ot a boil. Reduce heat to medium low, cover, and cook until chicken is tender, 35 40 minutes.

Chicken Thighs In Cheesy Broccoli Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
333 people have voted
Last Reviewed on 2019-06-20



Thursday, Jun 20 2019 Download & Print Chicken Thighs In Cheesy Broccoli Sauce recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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6 Chicken breast 2 ts Dried sage 1/2 ts Salt 1/2 ts Black pepper 2 ts Minced garlic 6 Slices ham 1/3 c Flour 1/2 c Vegetable oil PLACE A CHICKEN BREAST between two sheets of wa paper or plastic wrap and pound to an even thickness of 1/4 inch with the bottom of a small skillet or the blunt side of a meat mallet. Repeat with remaining chicken breasts. Mi the sage with the salt, pepper and garlic. Rub the mi ture on one side of the chicken breasts. Place a slice of ham over the seasoning, and then roll the chicken breast into a spiral. Secure the spiral closed with to...

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