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August 2018

Lemon Chicken Recipes

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ChickenAsparagus Rolls Recipe

ChickenAsparagus Rolls recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChickenAsparagus Rolls recipe  PDF


12 Fresh Asparagus Spears
4 (4 0Z.) Boned, Skinned
Chicken Breast Halves 1/4 c (1 Oz.) Shredded Swiss
2 c Sliced Mushrooms
3 tb Chablis OR White Dry Wine
1 ts Lime Juice
1/2 tb Dried Whole Tarragon
1 ts Minced Fresh Parsley
Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set Aside. Trim Fat From Chicken. Place Each Breast Between Wa Paper and amp Flatten To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast Top With 1 T. Cheese. Roll Up Lengthwise Secure With Wooden Picks. Place Seam Side Down in A 10 Inch Glass Pie Plate Coatedwith Cooking Spray. Cover With Plastic Wrap, Venting One Corner. Microwave At High 5 To 6 Min. OR Until Done. Let Chicken Rolls Stand Covered 5 Min. Combine Mushrooms and amp Wine, Lime Juice and amp Tarragon in A 1 Qt. Glass Measure. Microwave At High 2 3 Min. Stirring Once. Stir in Parsley. To Serve, Remove Chicken Rolls From Cooking Liquid, Spoon Mushroom Sauce Over Rolls. About 194 Calories Per Roll And 1/4 C. Sauce. (Fat 6.1. Chol. 79.)

ChickenAsparagus Rolls recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
833 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print ChickenAsparagus Rolls recipe  PDF   Lemon Chicken recipes RSS   New

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