Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Lemon Chicken Recipes

Casseroles Recipes

Golden Crumb Broccoli

Golden Crumb Broccoli Recipe
1 1/2 lb Fresh broccoli 1 cn Condensed cream of mushroom soup 1/4 c Mayonaise 1/4 c Shredded sha...

read more

ChickenCheese Crepes Recipe

ChickenCheese Crepes recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChickenCheese Crepes recipe  PDF


CHEESE SAUCE 6 tb Butter/margarine
1/3 c Flour
1 ds Salt
2 c Milk
1 c Water
1 tb Instant chicken bouillon
granules 1/2 c Gruyre shredded
1/4 c Wine, white, dry
2 tb Parsley, snipped
1/8 ts Tabasco
2 oz Mushrooms, sliced drained
FILLING 10 oz Frozen peas (this was a
bit too much, use about 7 oz instead) 2 c Chicken/turkey, cooked
Chopped 2 tb Pimiento, chopped
Paprika (opt) CREPES 1 c Flour
1 1/2 c Milk
2 Eggs
1 tb Cooking oil
1/4 ts Salt
(Note: make crepes first then they'll be ready when the sauce and filling are finished.) Crepes: Mi all crepe ingredients in a bowl and beat with a rotary beater till blended. Heat a lightly greased 6 inch skillet. Remove from heat. Spoon in about 2 Tablespoons of batter lift and tilt skillet to spread batter. Return to heat brown on one side only. (Or, cook on an inverted crepe pan.) Invert pan over paper toweling remove crepe. Repeat to make 16 18 crepes greasing skillet occaionally. Unfilled crepes freeze well, so if you have any remaining crepes, store them in your freezer. Just make a stack, alternating each crepe with 2 layers of wa ed paper. Then overwrap the stack in a moisture vaporproof bag. Freeze up to 4 months. Let crepes thaw at room temperatur about1 hour before using. Cheese sauce: In a medium sucepan melt butter. Stir in flour and salt. Add milk, water and chicken bouillon granules all at once. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 2 minutes more. Stir in cheese, wine, parsley and Tabasco. Remove 1 cup of the cheese sauce and set aside. Stir drained mushrooms into remaining sauce. Filling: Cook peas acording to package directions drain. Combine peas, chicken/turkey, pimiento and the 1 cup reserved cheese sauce. Spread about 1/4 cup filling over the unbrowned side of each crepe, leaving a 1/4 inch rim around edge. Roll up crepe. Place, seam side down, in a 12 7 2 inch baking dish. Repeat with remaining crepes. Pour the remaining cheese sauce over crepes. Sprinkle with paprika, if desired. Cover bake in a 375 oven for 18 20 minutes or till heated through. Let stand 10 minutes before serving.

ChickenCheese Crepes recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
276 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print ChickenCheese Crepes recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Empanadas S American

New Cooking Recipes

Yellow Squash Pie
Yellow Squash Pie Recipe


1 1/2 cups grated yellow squash 1 cup granulated sugar 2 eggs 1/2 stick margarine 1 tablespoon flour 2 teaspoons coconut flavoring 2 teaspoons lemon flavoring Mi all ingredients together and put into an uncooked frozen pie shell. Bake in a 350 degree oven for 40 to 45 minutes. Enjoy Submitted from a southern girl in Charleston, South Carolina from the frozen assets list ...

Cooking Magazines: Squash Recipes » October 2018   Squash recipes RSS   Thumsb up

Dish Of The Day

Cherry Rum Sauce

Cherry Rum Sauce Recipe
1 1/2 c Water 1/2 c Sugar 1 1/2 tb Cornstarch 1 ts Lemon Juice 2 ts Rum E tract 2 c Fresh Da...
read more

Category: » Dessert Recipes

View more dishes

>