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January 2019

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Cider Chicken Coq Au Cidre Recipe

Cider Chicken Coq Au Cidre recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cider Chicken Coq Au Cidre recipe  PDF


1 oz Slab bacon cut into 1/2
inch dice 1 tb Peanut oil
1 Chicken (3 to 3 1/2 lb.)
cut into 8 pieces, skin and fat removed Salt and pepper to taste 4 lg Onions thinly sliced
1 Clove garlic finely chopped
2 3/4 c Hard apple cider or
sparkling dry apple cider 1/3 c Calvados or brandy
8 Pitted prunes
1 Bouquet garni
BOUQUET GARNI 6 Sprigs parsley
4 Sprigs fresh thyme
OR 1/2 ts Dried thyme leaves
2 Bay leaves
Tie bouquet garni together with kitchen string, or in a cheesecloth bag. Preheat oven to 325F. In a deep ovenproof skillet with a lid, brown bacon over medium high heat, about 3 minutes, and transfer to paper towels to drain. Pour off any fat in the pan. Add 1/2 tb. of the peanut oil to the pan and brown chicken over high heat, about 3 minutes per side. Transfer the chicken to a plate, season with salt and pepper and set aside. Add the remaining 1/2 tb. oil to the pan, reduce heat to low and add onions. Cook, stirring occasionally, until the onions are very tender and golden, about 25 minutes. Stir in garlic and cook for 1 minute. Pour in cider and calvados or brandy and bring to a boil. Add prunes, bouquet garni, and the reserved bacon and chicken. Cover and bake until the chicken is very tender and no longer pink inside, 45 minutes to 1 hour. Remove the bouquet garni. Taste and adjust seasonings before serving.

Cider Chicken Coq Au Cidre recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
147 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Cider Chicken Coq Au Cidre recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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