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July 2019

Lemon Chicken Recipes

Regional Cuisine Recipes

Botvinia

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Lemongrass Chicken Wip Recipe

Lemongrass Chicken Wip recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemongrass Chicken Wip recipe  PDF


1 Frying Chicken
cut into serving pieces MARINADE 1/2 c Lemongrass seenote
3 Scallion finely minced
Green and white parts 1 tb Nuoc Mam seenote
1 1/2 tb Vinegar mild or rice
1 ts Salt
1/4 ts Black Pepper
STIR FRY 2 tb Peanut Oil
2 sm Chili Peppers small red
or green Thai peppers 2 ts Sugar
1/2 c Chicken Stock
GARNISHES Sections of banana blossom 1/2 c Bean Sprouts rinsed
1 bn Chinese Chives Onion chives
cut into 2 pieces 1/2 c Peanuts chopped small
2 tb Or more Fish Sauce
Nuoc Mam or Nam Pla seenote 2 tb Coriander leaves chopped
Notes: A. Lemongrass, Remove outer leaves of the lemongrass and bruise or smash the white end with the back of the knife or a wine bottle. Finely slice the tender white part at the base of the stalk, discard the tops or save for your chicken stock. A cuisinart with a 1mm slicer will slice it just as well but sometimes smashing is good. B. Fish Sauce, Nuoc Mam or Nam Pla. A good brand name is Tiparos from Thailand. METHOD: Mi the chicken pieces with the lemongrass, scallions, vinegar, Nuoc Mam salt and pepper. Set aside for at least 30 minutes, overnite is better. If the lemongrass is cut too thick you will have to remove the slices of lemongrass before you put it in the wok, if it is cut very thin it will cook well enough to eat it. Heat the Wok, add the oil, when the oil is hot add the chiles and the chicken pieces, stir and cook for 3 or more minutes. Stir and cook over medium heat until chicken no longer looks pink. Season with sugar and green chiles or white pepper. Add the chicken stock, toss over high heat to reduce fluid, and to cook the chicken. Thicken if required. Serve in an oval shallow casserole. GARNISHES: Garnish with Nuoc Mam, Peanuts, quartered or sliced banana blossom, bean sprouts, powdered chile powder, sliced green chiles, and Coriander.

Lemongrass Chicken Wip recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
528 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Lemongrass Chicken Wip recipe  PDF   Lemon Chicken recipes RSS   New

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