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April 2019

Lemon Chicken Recipes

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Healthy Pancakes For One

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Louisiana Chicken Gumbo Recipe

Louisiana Chicken Gumbo recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Louisiana Chicken Gumbo recipe  PDF



3 Lbchicken
4 tb Fat, butter or bacon fat
1 lb Ham, diced
1 md Onion, sliced
1 1/2 ts Salt
1 qt Hot water
2 c Sliced okra
1 Sprig thyme
2 Dozen oysters
1/8 ts Cayenne
1 tb File' OR
3 tb Sassafras leaves

Cooked Rice Clean chicken and cut in pieces. Saute chicken in fat in heavy frying pan until browned, turning frequently. Add ham and onion, and saute for about 10 minutes. Add salt and water bring to a boil, and simmer for about 1 1/2 hours, or until chicken is tender. Add okra and
thyme, and simmer for 1/2 hour longer, or until okra is tender. Remove chicken from bone and return to stock. Add oysters and cayenne, and cook until edges of oysters curl. Add additional seasoning if needed. Just before serving stir in file' or sassafras leaves. Serve at once in hot tureen with boiled rice, or serve in hot soup bowls. Serves 6 to 8. Posted by Earl Shelsby. Courtesy of Fred Peters.

Louisiana Chicken Gumbo recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
290 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Louisiana Chicken Gumbo recipe  PDF   Lemon Chicken recipes RSS   New

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4 6 oz. rainbow trout fillets 1 c Fresh apricots diced 1 sm Avocado diced (1/2 cup) 3/4 c Fresh pineapple diced 1/4 c Red pepper diced 1 1/4 tb Lime juice 1 ts Cilantro finely chopped Fresh ground pepper to tast In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately. Serves 4. (Adapted from a National Fisheries Institute recipe.) ...

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