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Margaret's Chicken and Sausage Gumbo Recipe

Margaret's Chicken and Sausage Gumbo recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Margaret's Chicken and Sausage Gumbo recipe  PDF


1 Chicken, cut into parts
(about 3 pounds) 1 lb Ham chunks
1 lb Raw hot sausage
1 lb Pre cooked hot sausage
2 md Onions, chopped
2 Toes garlic, minced
1/4 c Green onions, chopped
1 Bell pepper, chopped
1 c Celery, chopped
2 tb Parsley, chopped
3 pk Brown gravy mi
3 tb Kitchen Bouquet
3 tb Cayenne pepper
1 tb Black pepper
2 tb Salt
2 tb Creole seasoning
1 1/2 c Flour
6 c Boiling water
1 1/2 c Cooking oil
1/2 ga Chicken stock
1 lb Rice, cooked
Heat about 1/4 cup of cooking oil. Fry chicken in oil until lightly browned. Remove chicken set aside oil. Fry sausage drain off e cess grease. Fry ham until lightly browned. Pour 1/2 gallon stock into pot that chicken was fried in. Add brown gravy mi continue cooking. Meanwhile, heat remaining oil. Add flour and make medium to dark brown rou . Add onions, green onions, garlic, bell pepper and celery to rou cook until chicken is tender. Remove meat set aside. Bone chicken season with additional salt and pepper. Continue cooking gravy until mi ture thickens. Add meat back to gravy. Serve over rice. Serves 15 20. From: Nancy Bird Date: Sat 9 Ap

Margaret's Chicken and Sausage Gumbo recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
509 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Margaret's Chicken and Sausage Gumbo recipe  PDF   Lemon Chicken recipes RSS   New

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