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January 2019

Lemon Chicken Recipes

Chocolate Cake Recipes

Best Ever Chocolate Cake

Best Ever Chocolate Cake Recipe
2 1/2 c Sugar 1 c Shortening or 2 sticks oleo 2 Eggs 2 1/2 c Flour (packed) 1/2 c Cocoa 1/2 ...

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My Curried Chicken Recipe

My Curried Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My Curried Chicken recipe  PDF


1 md Onion, chopped
1/2 c Celery
2 tb Flour
1 md Green pepper
1/4 c Fresh parsley
1/4 ts Pepper
3 c Cooked chicken
1/4 c Margarine
1 tb Medium curry powder
14 oz Tomatoes/ ground tomatato
1 ts Salt
1 1/2 c Chicken stock
1/3 c Raisins
I use bovril packets Chop onion, seed and amp dice pepper, chop celery and dice chicken. Saute onion and amp celery in marg in large shallow pan. Saute til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper and amp broth. Lower heat and simmer for 10 minutes. covered. Add chicken and raisins heat through and serve over cooked rice.

My Curried Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
118 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print My Curried Chicken recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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2 pk Cream cheese, softened (8oz) 2 lg Eggs 3/4 c Sugar 1 tb Grated lemon rind 1 t Vanilla e tract 32 Vanilla wafer cookies Cherry pie filling(or other) Preheat oven to 375 F. Line 32 small muffin tins with foil baking cups. In a large bowl, combine the cream cheese, eggs, sugar, lemon rind and vanilla with an electic mi er. Blend well. Place one vanilla wafer in each muffin cup. Spoon about 1 Tbsp of cheese mi ture on top of the vanilla wafers. Bake for 15 minutes, cool slightly. To serve, top each cheesecake with a Tbsp of cherry pie filling. Notes: Keep refrigerat...

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