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Oriental Chicken Peppers and Rice Recipe

Oriental Chicken Peppers and Rice recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Chicken Peppers and Rice recipe  PDF



3 chicken breast halves
2 garlic cloves minced
1 onion minced
1 red pepper julienned
1 green bell pepper julienned
1 tablespoon cornstarch
4 tablespoons soy sauce low sodium
8 ounces pineapple chunks in juice 1 can
2 tablespoons vinegar
3 tablespoons packed brown sugar
1/2 teaspoon ginger
2 cups cooked rice

Use 3 chicken breast halves to yield about 4 servings. Use more chicken for larger portions. 1. To prepare chicken: skin, debone and chop into cubes. 2.
Mince the garlic cloves. 3. Wash, seed and julienne the red and green peppers. 4. Do not drain the pineapple. 5. Heat a heavy skillet add 1 tablespoon oil. Saute the peppers, garlic and onion until onion is limp. Remove from skillet and keep warm. 6. Add 1 tablespoon oil to skillet and cook chicken cubes until all turn white and are cooked through. This step doesn't take long don't overcook. 7. Mi cornstarch with soy sauce and some of the pineapple juice in a small bowl. 8. Combine the chicken with the onion mi ture. Add the pineapple
chunks and juice along with the brown sugar, vinegar and ground or freshly grated ginger. Heat to boiling, then add the cornstarch mi ture. Stir constantly until sauce is thickened and heated through. 9. Serve immediately over hot cooked white rice.

Oriental Chicken Peppers and Rice recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
739 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Oriental Chicken Peppers and Rice recipe  PDF   Lemon Chicken recipes RSS   New

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