Oriental OnePot Chicken Recipe

Oriental OnePot Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

1 1/2 Pounds Frying Chicken Skinless
4 Tablespoons Soy Sauce
3 Tablespoons Rice Wine Vinegar Or Sherry
3 Tablespoons Grated Ginger Root
6 Cloves Garlic Smashed And Chopped
2 Tablespoons Sesame Oil
4 Tablespoons Peanut Oil
1 Cup Chopped Red Bell Pepper
1 Cup Chopped Onion
2 Cups Rice Uncooked
4 Scallions Chopped
1/2 Cup Waterchestnuts Chopped
3 1/2 Cups Boiling Water
15 Snow Peas in 1 pieces

Cut chicken into 14 pieces. Marinate overnight in soy sauce, wine, garlic, ginger and sesame oil. Heat the peanut oil in a large deep skillet, add the chicken (reserve the marinade), and brown well on allsides. Add the peppers and onions. Cook over low heat for 10 minutes, stirring frequently. Add the rice and cook 5 minutes. Add the water and left over marinade. Cover and cook until the liquid is absorbed. Turn mi ture over from top to bottom. Add the scallions, snow peas, and waterchestnuts and soy sauce to taste. Recover and cook 5 minutes.

Oriental OnePot Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5

677 people have voted

Last Reviewed on 2018-07-23