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September 2018

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Oyako Donburi Chicken and Egg Dish Recipe

Oyako Donburi Chicken and Egg Dish recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oyako Donburi Chicken and Egg Dish recipe  PDF


2 c Rice
4 c Water
1 lb Chicken breasts
3 Dried Mushrooms soaked
1 c Carrots slivered
1 c Bamboo shoots slivered
1 1/2 ts Salt
1/2 ts MSG
6 Eggs beaten
3 Green onions sliced
In a saucepan or rice cooker combine rice and 2 cups water. Cook until rice is tender. Remove Skin and bones from Chicken breasts. To make stock, simmer bones in remaining 2 cups water 30 minutes. Strain to remove bones. Remove stems from mushrooms. Cut mushrooms and chicken into thin strips. Add mushrooms, chicken, bamboo shoots, carrots, salt and MSG to stock. Simmer 15 minutes. Gently stir in eggs and onions. Cook over low heat until eggs begin to set. Serve over rice 6 servings.

Oyako Donburi Chicken and Egg Dish recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
186 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Oyako Donburi Chicken and Egg Dish recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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