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June 2018

Lemon Chicken Recipes

Pasta Recipes

Fusilli Verde with Broccoli Red Bell Pepper

Fusilli Verde with Broccoli Red Bell Pepper Recipe
6 ea Garlic cloves, chopped 1 ea Red bell pepper, chopped 2 tb Olive oil 1 bn Broccoli, cut int...

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Oyako Donburi Chicken and Egg Dish Recipe

Oyako Donburi Chicken and Egg Dish recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oyako Donburi Chicken and Egg Dish recipe  PDF


2 c Rice
4 c Water
1 lb Chicken breasts
3 Dried Mushrooms soaked
1 c Carrots slivered
1 c Bamboo shoots slivered
1 1/2 ts Salt
1/2 ts MSG
6 Eggs beaten
3 Green onions sliced
In a saucepan or rice cooker combine rice and 2 cups water. Cook until rice is tender. Remove Skin and bones from Chicken breasts. To make stock, simmer bones in remaining 2 cups water 30 minutes. Strain to remove bones. Remove stems from mushrooms. Cut mushrooms and chicken into thin strips. Add mushrooms, chicken, bamboo shoots, carrots, salt and MSG to stock. Simmer 15 minutes. Gently stir in eggs and onions. Cook over low heat until eggs begin to set. Serve over rice 6 servings.

Oyako Donburi Chicken and Egg Dish recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
877 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Oyako Donburi Chicken and Egg Dish recipe  PDF   Lemon Chicken recipes RSS   New

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1 lb Boneless, skinless chicken breasts, pounded flat 2 Eggs, lightly beaten 3/4 c Italian seasoned bread crumb 1 tb Vegetable oil 1 Jar Chicken Tonight Cooking Sauce for Chicken Cacciatore 3/4 c Shredded mozzarella cheese 3 tb Grated Parmesan cheese 3 3/4 c (6 oz.) wide egg noodles, uncooked Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil add chicken. Cook on both sides until lightly browned drain on paper towels. Pour 1/2 cup sauce in 8 inch square baking dish. Layer chicken in dish pour 3/...

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