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September 2018

Lemon Chicken Recipes

Soups Recipes

Mandarin Hot and Sour Soup 2

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Peanut Chicken Kabobs Recipe

Peanut Chicken Kabobs recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Chicken Kabobs recipe  PDF


1/3 c Crunchy peanut butter
1/3 c Boiling water
1 sm Onion, cut into 1 inch
pieces 1 tb Fresh gingerroot or 1 tsp.
ground ginger 1 tb Lemon juice
1/4 ts Crushed red pepper
1 lb Boneless skinless chicken
breast halves 1. Cut chicken into 1 1/2 inch pieces. 2. Mi the water, peanut butter,
ginger, lemon juice, and red pepper together well. Set oven to broil. 3. Thread chicken cubes on four metal skewers, alternating with onion slices. Brush the chicken and onions with half of the peanut butter mi ture. 4. Broil chicken about 4 inches from the heat until brown. Turn and brush with remaining peanut butter mi ture. Broil 5 minutes longer or until golden brown. 5. Serve with more peanut butter mi ture and chopped peanuts, over rice. NUTRITIONAL INFORMATION..per kabob: 215 Calories, 21g Protein, 5g Carbohydrates, 12g Fat 45 mg Cholesterol, 140 mg. Sodium

Peanut Chicken Kabobs recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
532 people have voted
Last Reviewed on 2018-09-18



Tuesday, Sep 18 2018 Download & Print Peanut Chicken Kabobs recipe  PDF   Lemon Chicken recipes RSS   New

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1 tb Oil 1 lb Chicken breasts, cubed boneless, skinless 1 sm Onion, chopped 1 sm Green pepper, chopped 1 pk Frozen sweet corn, thawed 10 oz package 1 c Chicken broth 1 c Mild salsa 1 1/2 c Minute original instant rice 1/2 c Shredded Cheddar cheese Heat oil in large skillet on medium high heat. Add chicken, onion and pepper cook and stir until chicken is cooked through. Add corn, broth and salsa bring to boil. Stir in rice cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese cover. Let stand 2 minutes, or until cheese melts. 25 ...

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