Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Lemon Chicken Recipes

Grains Recipes

Bean Burger

Bean Burger Recipe
2 lb Ground beef 1 md Onion 1/2 c Catsup 1 ts Worcestershire sauce 1 cn Kidney beans 1 ts Ga...

read more

PeanutCrusted Chicken wThai HotSweet Sauce Recipe

PeanutCrusted Chicken wThai HotSweet Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PeanutCrusted Chicken wThai HotSweet Sauce recipe  PDF


KVNH17B 1 c Dry roasted peanuts ground
fine 1/3 c Yellow cornmeal
4 1/2 tb Garlic minced
1 tb Fresh ginger minced
2 Stalks fresh lemongrass
1/2 ts Black pepper
12 tb Coarse salt
1 1/3 c Rice flour
2 c Buttermilk
3 1/2 lb Chicken quartered
1/2 c Distilled white vinegar
1 c Sugar
2 4 dried hot red chilies
1 1/2 tb Nam pla (Thai fish sauce)
1/2 c Water
Discard outer leaves of the lemongrass. Slice thin the bottom 4 and mash to a paste in a mortar with pestle. In a shallow bowl, stir together the peanuts, cornmeal, 2 Tbsp. of the garlic, gingerroot, lemongrass, black pepper, salt and 1/3 cup of the flour. Have ready, in 2 separate shallow bowls, the remaining 1 cup of flour and the buttermilk. Dredge the chicken pieces well in the flour, shaking off the e cess, dip them in the buttermilk, letting the e cess drip off, and roll them in the peanut mi ture, transferring them as they are coated to an oiled shallow baking dish. Bake the chicken, covered tightly with foil, in the middle of a preheated 350F oven for 45 minutes, remove the foil carefully and bake the chicken for 20 25 minutes more, or until golden (the chicken will crisp as it cools). In a small saucpan combine the vinegar, sugar, remaining 2 1/2 Tbsp. garlic, crushed red chilies, nam pla and the water, bring the mi ture to a boil, and simmer it until it is reduced by half. Serve the chicken with the sauce. (Gourmet 12/91)

PeanutCrusted Chicken wThai HotSweet Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
441 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print PeanutCrusted Chicken wThai HotSweet Sauce recipe  PDF   Lemon Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Easy LastMinute Coffee Cake

New Cooking Recipes

Blueberry Lemon Souffle Pie
Blueberry Lemon Souffle Pie Recipe


3 c Blueberries, picked over 6 tb Granulated sugar 3 lg Eggs, separated 7 tb Superfine sugar 1/4 c (plus 3 tb) fresh lemon Juice Grated zest of 2 lemons 1/8 ts Salt 1 Baked pie shell Preheat oven to 400F. In a nonreactive saucepan, toss the blueberries and granulated sugar. Cook over moderately high heat, stirring occasionally, until the juices begin to bubble, 3 5 minutes do not overcook or the berries will burst. Pour into a stainless steel strainer set over a bowl. Reserve the drained juices. Using an electric mi er, beat the egg yolks with 4 tablespoons of the supe...

Cooking Magazines: Super bowl Recipes » November 2018   Super bowl recipes RSS   Thumsb up

Dish Of The Day

Vegan Easy Channa Chick Pea Curry

Vegan Easy Channa Chick Pea Curry Recipe
1 md Onion, chopped finely 2 Cloves garlic, chopped 1 1/2 tb Canola oil 2 ts INDIAN curry powder ...
read more

Category: » Vegan Recipes

View more dishes

>