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July 2019

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PeanutCrusted Chicken wThai HotSweet Sauce Recipe

PeanutCrusted Chicken wThai HotSweet Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PeanutCrusted Chicken wThai HotSweet Sauce recipe  PDF


KVNH17B 1 c Dry roasted peanuts ground
fine 1/3 c Yellow cornmeal
4 1/2 tb Garlic minced
1 tb Fresh ginger minced
2 Stalks fresh lemongrass
1/2 ts Black pepper
12 tb Coarse salt
1 1/3 c Rice flour
2 c Buttermilk
3 1/2 lb Chicken quartered
1/2 c Distilled white vinegar
1 c Sugar
2 4 dried hot red chilies
1 1/2 tb Nam pla (Thai fish sauce)
1/2 c Water
Discard outer leaves of the lemongrass. Slice thin the bottom 4 and mash to a paste in a mortar with pestle. In a shallow bowl, stir together the peanuts, cornmeal, 2 Tbsp. of the garlic, gingerroot, lemongrass, black pepper, salt and 1/3 cup of the flour. Have ready, in 2 separate shallow bowls, the remaining 1 cup of flour and the buttermilk. Dredge the chicken pieces well in the flour, shaking off the e cess, dip them in the buttermilk, letting the e cess drip off, and roll them in the peanut mi ture, transferring them as they are coated to an oiled shallow baking dish. Bake the chicken, covered tightly with foil, in the middle of a preheated 350F oven for 45 minutes, remove the foil carefully and bake the chicken for 20 25 minutes more, or until golden (the chicken will crisp as it cools). In a small saucpan combine the vinegar, sugar, remaining 2 1/2 Tbsp. garlic, crushed red chilies, nam pla and the water, bring the mi ture to a boil, and simmer it until it is reduced by half. Serve the chicken with the sauce. (Gourmet 12/91)

PeanutCrusted Chicken wThai HotSweet Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
653 people have voted
Last Reviewed on 2019-07-19



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