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June 2018

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Persian Chicken Polo Recipe

Persian Chicken Polo recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Persian Chicken Polo recipe  PDF


500 g Rice, basmati
Onion 5 tb Butter or oil
1 lg Chicken, roasting jointed
Salt and amp black pepper 1 tb Raisins or more
150 g Apricots,sharp dried
1 ts Cinnamon, grd
Fry th eonion in 3 tb of butter or oil until golden, add the chicken pieces and brown on all sides. Season to taste with salt and pepper, add raisins and appricots, and continue to cook for a minute or two longer, turning the fruit in the fat. Sprinkle with cinnamon, cover with water and simmer gently, covered, until the chicken is very tender and the sauce reduce. Bone the chicken if you like. Wash and boil the rice according to the recipe for chilau but do not steam it. Put 2 tb melted butter or oil at the bottom of a large heavy saucepan. Spread half of the partly cooked rice over this, cover with the chickem pieces, pour the rich fruity sauce over them and cover with the remaining rice. Cover the pan with a cloth, put the lid on tightly, and steam over a very low heat for 20 to 30 minutes. The cloth will capture the steam rising from the rice and help to make it fluffy. Serve all mi ed together.

Persian Chicken Polo recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
141 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Persian Chicken Polo recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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