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February 2019

Lemon Chicken Recipes

Basic Recipes

Duck Stock Master Chefs

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Pimiento Chicken Recipe

Pimiento Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pimiento Chicken recipe  PDF


16 2/3 oz Chicken breasts w/o skin
1 T Vegetable oil
3/4 c Chopped onion
1/2 T Garlic cloves minced
3/4 c White rice long grain
1 c Mushrooms, fresh
14 1/2 oz Chicken broth, canned
1/2 c White table wine
1/8 t Saffron
1 1/2 c Peas, frozen
2 oz Pimientos, jar
1/4 c Parmesan grated
Chicken breasts skinned, boned and halved lengthwise. In a skillet cook chicken in hot oil about 6 minutes or until no pink remains, turning once. Remove keep warm. Cook onion and garlic in oil until tender. Stir in the uncooked rice and mushrooms. Add broth, wine, saffron, and 1/4 tsp of pepper. Bring to a boil reduce heat. Cover simmer 20 minutes or until rice is tender. Stir in the thawed peas and drained pimiento heat through. Serve by placing rice on a plate then the breast on top. Sprinkle parmesan on top.

Pimiento Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
131 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Pimiento Chicken recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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Egg Beaters Healthy Choice Cheese Scrambled Eggs

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » February 2019   Panini recipes RSS   Thumsb up

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