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August 2018

Lemon Chicken Recipes

Preserving Recipes

Vera's Mince Meat

Vera's Mince Meat Recipe
2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins 1 1/2 lb Apples 1 lb Dried apricots 1 lb Dried peac...

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Pineapple Chicken Recipe

Pineapple Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Chicken recipe  PDF


1 lg Chicken, deboned
1 lg Onion
2 Carrots
1 Green pepper
2 c Chicken stock
1 cn Pineapple (drained) 16 oz.
1/3 c Vinegar
1/4 c Soft brown sugar
1 tb Soy sauce
1 tb Sherry
2 tb Cornstarch
Salt and pepper Cut up chicken into chunks and boil until done, or can be cooked in the microwave oven. Cut the onion, pepper, and carrot into wedges. Drop these into a small saucepan of boiling water and cook for 5 minutes. Drain well. Mi together in a small saucepan the cornstarch, chicken stock, vinegar, sugar, soy sauce and sherry. Bring to a boil, stirring constantly, and simmer for 2 or 3 minutes. Add the vegetables to the sauce, then add the chicken and pineapple and reheat. Salt and pepper to your liking. Serve very hot over rice or chow mein noodles.

Pineapple Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
676 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Pineapple Chicken recipe  PDF   Lemon Chicken recipes RSS   New

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1/4 c Flour Unbleached 1/2 t Baking Powder 1/4 t Salt 1/8 t Pepper 1 T Parsley Chopped 6 1/2 oz Clams Minced,Canned (1 cn) 1 Egg Beaten 2 c Rice Che Oil For Frying Sour Cream DO NOT drain the clams. Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mi well. Stir in Rice Chec to coat. Let stand 10 minutes. Heat oil to 1/8 inch depth in skilled. Drop heaping tablespoons of clam mi ture into hot oil, and pat with spoon to form 8 3 inch patties. Brown over medium heat. Turn. Brown. Dr...

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