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October 2018

Lemon Chicken Recipes

Slow Cooker Recipes

Savory Swiss Steak

Savory Swiss Steak Recipe
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Rice and Chicken Or Turkey Recipe

Rice and Chicken Or Turkey recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice and Chicken Or Turkey recipe  PDF


3/4 c Brown Rice see note
1 2/3 c Liquid (water chicken
Bro 1 ts Curry Powder
1/4 ts Red Pepper Flakes
3 sm Carrots sliced
1 Stalk Celery chopped
1 sm Leek Or Onion, Chopped
(mostly white part) 1 c Fresh Kale chopped
1/2 c Fresh Mushrooms chopped
5 oz Cooked Chicken Or Turkey
Chopped 2/3 c Frozen Peas
(use white if you prefer, but since it doesn't take as long to cook, you may want to cook the vegetables a bit before adding the rice.) Put rice and liquid in a medium saucepan and bring to a boil. Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms. Return to a boil, reduce heat, cover and simmer for 35 40 minutes, or until most of the liquid is absorbed. Add meat and peas, and cook another 5 minutes. Serve. This served 2 very () hungry adults. You could probably stretch it to 3 by adding a bit more rice and liquid Recipe By : herl jennifer l

Rice and Chicken Or Turkey recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
213 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Rice and Chicken Or Turkey recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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1 cup Flour 2 tablespoons Sugar 1 teaspoon Baking powder 1/2 teaspoon Salt 3/4 cup water cold 2/3 cup Vegetable shortening 1 Egg 1 can Apple pie filling 1 lb 5 oz 1 tablespoon Lemon juice 1/2 teaspoon Apple pie spice OR cinnamon In small bowl, combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at lowest speed beat 2 minutes at medium speed. Spread batter in 9 or 10 deep dish pie pan. Carefully spoon filling into center of batter. DO NOT STIR . Bake at 425 for 40 45 minutes until crust is golden brown. ...

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