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February 2019

Lemon Chicken Recipes

Healthy Snacks Recipes

Onion Sandwich

Onion Sandwich Recipe
24 sl Firm te tured egg bread,thin such as challah or brioche 6 tb Mayonnaise 12 sl Onion, wafer th...

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Roast Chicken with Curried Honey Mustard Sauce Recipe

Roast Chicken with Curried Honey Mustard Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Chicken with Curried Honey Mustard Sauce recipe  PDF


4 ea Breasts, chicken, halves,
broiler/fryer, boned, skinned 1 sm Onion, chopped
1/3 c Honey
1/3 c Mustard, spicy
1 tb Curry powder
2 lg Garlic, cloves, minced
In a small bowl, make the sauce by mi ing together the onion, honey, mustard, curry, and garlic. Place the chicken, skin side up, in a single layer in a large shallow baking pan. Pour sauce over the chicken and bake in a 350 F oven, basting every 15 minutes, for about 1 hour or until the chicken is fork tender. Serve with rice. Cook: Barbara Gulino, Maine Source: Chicken Cookery 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947 9622

Roast Chicken with Curried Honey Mustard Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
552 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Roast Chicken with Curried Honey Mustard Sauce recipe  PDF   Lemon Chicken recipes RSS   New

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Stephen Ceideburg 1 Recipe channa 1 md Shallot, peeled and minced 1/2 c Pickled hot pepper rings, drained and finely chopped 1/4 ts Garlic salt 2 tb Dry white wine (optional) Iceberg lettuce leaves, washed and crisped Parsley sprigs If you are tired of serving the same old cheese ball for company gatherings, maybe it's time to add some sparkle to your appetizer repertoire. Serve this zesty dip with crackers, chips or crudites. Beat channa, minced shallot, hot peppers, garlic salt and wine (if using) in a medium size bowl until well mi ed. If made ahead, cover and refrigerate...

Cooking Magazines: Appetizer Recipes » February 2019   Appetizer recipes RSS   Thumsb up

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