Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Lemon Chicken Recipes

Basic Recipes

Asparagus Sauce Great Chefs

Asparagus Sauce Great Chefs Recipe
1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to...

read more

Salsa Chicken wBrussels Sprouts Recipe

Salsa Chicken wBrussels Sprouts recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa Chicken wBrussels Sprouts recipe  PDF



4 pieces chicken thighs without skin
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
16 ounces tomatoes with green chilis
32 ounces brussel sprouts
1 jalapeno sliced paper thin
1 cayenne pepper sliced paper thin

This can cook all day for 7 hours on LOW heat in crockpot. I pre cook the chicken with the garlic powder and lemon pepper in the microwave for 10 minutes on MEDIUM. Place chicken in crockpot top with tomatoes with green chilis, hot peppers and brussel sprouts. Serve with rice or alone. Per serving calories 202.2, fat 3.9, 15.6 fat.

Salsa Chicken wBrussels Sprouts recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
183 people have voted
Last Reviewed on 2019-04-24



Wednesday, Apr 24 2019 Download & Print Salsa Chicken wBrussels Sprouts recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chili Rice

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » April 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Peanut Cookies

Peanut Cookies Recipe
2/3 cup shortening 1 1/3 cups packed brown sugar 2 eggs lightly beaten 1 1/2 teaspoons vanil...
read more

Category: » Cookie Recipes

View more dishes

>