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October 2018

Lemon Chicken Recipes

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Sausage Chicken Jambalaya Recipe

Sausage Chicken Jambalaya recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sausage Chicken Jambalaya recipe  PDF


1/4 c Oil
1 Chicken cut up or boned
1 1/2 lb Andouille
4 c Onions chopped
2 c Celery chopped
2 c Green pepper
1 T Garlic chopped
4 c Rice, long grained
5 c Chicken stock
2 1/2 t Salt
Cayenne to taste 2 c Green onions chopped
Season and brown chicken in oil (lard, bacon drippings are traditional) over med high heat. Add sausage to pot (cut in 1/4 rounds) and saute with chicken. Remove both from pot. For brown jambalaya, either add heaping Tbsp brown sugar to hot oil and caramelize, make rou , or use Kitchen Bouquet. For red jambalaya, delete this. (I prefer to make a deep chestnut colored rou ). Saute onions, celery, green pepper and garlic to the tenderness that you desire. Return chicken and sausage to pot. Add liquid and salt, pepper, and other desired seasonings and bring to boil. If using Kitchen Bouquet for brown jambalaya, add 1 2 Tbsp. For red jambalaya, add appro 1/4 cup paprika, and you may want to use 1/2 stock and 1/2 tomato juice or V 8 for your liquid. Add rice and
return to boil. Cover and reduce heat to simmer. Cook for total of 30 minutes. After 10 minutes of cooking, remove cover and quickly turn rice from top to bottom completely. Add green onions and chopped tomatoes if desired. For seafood jambalaya, follow the first two steps, and then return seafood here. NOTE: 1 cup raw long grain rice will feed 3 people. 4 keys: 1 cup rice to a total of 2 cups of trinity in any combination (trinity onions, celery and green pepper) 1 cup raw rice to 1 1/4 cups liquid overseason to compensate for the rice. Cook for a total of 30 minutes, turning completely after 10 minutes.

Sausage Chicken Jambalaya recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
271 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Sausage Chicken Jambalaya recipe  PDF   Lemon Chicken recipes RSS   New

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2 c Firmly packed mint leaves 1 tb Chopped nuts 1/4 ts Salt 1 sm Clove garlic, minced Olive oil 3 tb Grated Parmesan cheese Toss the fresh mint leaves into a food processor or blender along with the salt, garlic and nuts. (Pine nuts are good walnuts are okay also.) Start the food processor and then slowly add olive oil. Don't process too long or add too much oil aim for a consistency that can be spread with a knife. When done processing, remove it to a dish and stir in the cheese. This is great spread across the top of broiled salmon or halibut fillets. You can also toss it...

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