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May 2019

Lemon Chicken Recipes

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Sauteed Chicken Breast with Wild Rice Sauce Recipe

Sauteed Chicken Breast with Wild Rice Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Chicken Breast with Wild Rice Sauce recipe  PDF


3 10 oz pk frozen BYERLY'S WIL
1/3 c Butter or margarine
1/3 c Flour
1/2 ts Salt
1/2 ts Paprika
1/4 ts Pepper
4 Chicken breast halves skinle
8 oz Fresh mushrooms, sliced
1/4 c Brandy
Prepare soup according to pkg. directions. Combine flour and seasonings. Coat chicken in flour mi ture. Melt margarine in heavy 12 skillet. Saute chicken over medium heat until golden brown on both sides (about 5 min.). Stir in mushrooms, saute until browned (about 4 min.) Remove any visible fat in bottom of skillet. Sprinkle brandy over the cooked chicken. Stir in warm soup. Reduce heat to low. Simmer, covered, until chicken is cooked through (about 10 min.), stirring occasionally to prevent chicken from sticking to skillet. Remove chicken to heated serving platter. Serve with brown rice. Serve sauce in gray boat. I put the browned chicken breasts in a 9 13 pan and poured the sauce over all and cooked in a 325 degree oven for about 1 1/2 hrs.

Sauteed Chicken Breast with Wild Rice Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
489 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Sauteed Chicken Breast with Wild Rice Sauce recipe  PDF   Lemon Chicken recipes RSS   New

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