Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Lemon Chicken Recipes

Healthy Recipes

Heart Healthy Mud Pie

Heart Healthy Mud Pie Recipe
CRUST 1 1/4 c Graham cracker crumbs ...

read more

Sauteed Chicken Breast with Wild Rice Sauce Recipe

Sauteed Chicken Breast with Wild Rice Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Chicken Breast with Wild Rice Sauce recipe  PDF


3 10 oz pk frozen BYERLY'S WIL
1/3 c Butter or margarine
1/3 c Flour
1/2 ts Salt
1/2 ts Paprika
1/4 ts Pepper
4 Chicken breast halves skinle
8 oz Fresh mushrooms, sliced
1/4 c Brandy
Prepare soup according to pkg. directions. Combine flour and seasonings. Coat chicken in flour mi ture. Melt margarine in heavy 12 skillet. Saute chicken over medium heat until golden brown on both sides (about 5 min.). Stir in mushrooms, saute until browned (about 4 min.) Remove any visible fat in bottom of skillet. Sprinkle brandy over the cooked chicken. Stir in warm soup. Reduce heat to low. Simmer, covered, until chicken is cooked through (about 10 min.), stirring occasionally to prevent chicken from sticking to skillet. Remove chicken to heated serving platter. Serve with brown rice. Serve sauce in gray boat. I put the browned chicken breasts in a 9 13 pan and poured the sauce over all and cooked in a 325 degree oven for about 1 1/2 hrs.

Sauteed Chicken Breast with Wild Rice Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
278 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Sauteed Chicken Breast with Wild Rice Sauce recipe  PDF   Lemon Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Recipe Vegetable Stroganoff

New Cooking Recipes

Fish Aspic
Fish Aspic Recipe


2 lb White fish trimmings and bon 2 T Lemon juice 4 ea Tarragon 1 ea Bay leaf 3 ea Lg Egg whites and shells 1 c Dry white wine 2 ea Onions, sliced 4 ea Parsley 6 ea Unflavored gelatin In a kettle, combine the fish trimmings and bones, wine, lemon juice, onions, and herbs. Bring mi ture to a boil, stirring frequently to prevent scorching, and boil it until liquid is reduced by half. Add 8 cups water and salt and pepper to taste. Bring to a boil, and skim it. Simmer for 20 minutes, strain it into a large saucepan, and let it cool. Skim again. Sprinkle gelatin ove...

Cooking Magazines: Easy Fish Recipes » October 2018   Easy Fish recipes RSS   Thumsb up

Dish Of The Day

Apple Grape Salad

Apple Grape Salad Recipe
2 c Apples cubed 1 c Grapes halved 1/2 c Celery chopped 1/4 c Walnuts chopped 1 ts Lemon ju...
read more

Category: » Salad Recipes

View more dishes

>