Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Lemon Chicken Recipes

Oatmeal Recipes

Stephanie's Cinnamon Rolls Cinnabons

Stephanie's Cinnamon Rolls Cinnabons Recipe
1/2 c Warm water 2 pk Dry yeast 1 sm (3 1/2 oz) pkg. instant vanilla pudding 2 c Milk 1/2 c Ma...

read more

Senegalese Chicken Yassa Recipe

Senegalese Chicken Yassa recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Senegalese Chicken Yassa recipe  PDF



1/4 cup fresh lemon juice
4 large onions, thinly sliced
Salt and freshly ground black pepper, to t 1/8 teaspoon minced fresh Habanero or other hot chile,
1/4 cup plus 1 tablespoon peanut oil
One chicken (2 1/2 to 3 1/2 pounds) cut into serving pieces 1 Habanero or other hot chile, pricked with
1/2 cup pimiento stuffed olives
4 carrots, scraped and thinly sliced
1 tablespoon Dijon style mustard
1/2 cup water


In a large nonreactive bowl, prepare a marinade with the lemon juice, onions, salt, pepper, minced chile, and the 1/4 cup peanut oil. Place the chicken pieces in the marinade, making sure that they are all well covered, and allow them to marinate for at least 2 hours in the refrigerator.
Preheat the broiler. Remove the chicken pieces, reserving the marinade, and place them in a shallow roasting pan. Broil them until they are lightly browned on both sides. Remove the onions from the marinade. Cook them slowly in the remaining 1 tablespoon oil in a flameproof 3 quart casserole or dutch oven until tender and translucent. Add the remaining marinade and heat through.
When the liquid is thoroughly heated, add the broiled chicken pieces, the pricked chile, olives, carrots, mustard, and water. Stir to mi well, then bring the yassa slowly to a boil. Lower the heat and simmer for about 20 minutes, or until the chicken is cooked through. Serve hot over white rice.

Senegalese Chicken Yassa recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
546 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Senegalese Chicken Yassa recipe  PDF   Lemon Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

NoHassle Wassail

New Cooking Recipes

Spicy Meatball Soup
Spicy Meatball Soup Recipe


FOR THE MEATBALLS 1 lb E tra lean ground beef 1 cn Yellow sweet corn, drained, divided use (11 oz) 1/3 c Hot salsa 1/2 c Thinly sliced green onions with tops 2 tb Chopped fresh cilantro 1 t Salt 1 t Cumin 1 t Minced garlic 1 Egg white FOR THE SOUP 1 cn Whole tomatoes, undrained, cut up (28 oz) 1 cn Dark or light red kidney beans, drained (15 1/2 oz) 1 c Beef broth 2/3 c Hot salsa 2 tb Chopped fresh cilantro 1 c Chopped green bell pepper 1 t Cumin 1 t Chili powder 1/2 ts Minced garlic TOPPINGS (OPT 1/4...

Cooking Magazines: Best Cookie Recipes » August 2018   Best Cookie recipes RSS   New

Dish Of The Day

Butternut Squash with Wholewheat Wild Rice Onion Stuff

Butternut Squash with Wholewheat Wild Rice Onion Stuff Recipe
4 md Butternut squashes 2 c Water 3/4 c Wild rice, rinsed 3 tb Margarine 1 c Red onion, chopped...
read more

Category: » Butternut Squash Recipes

View more dishes

>