Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Lemon Chicken Recipes

Crock Pot Recipes

Chicken In TheCrock Pot

Chicken In TheCrock Pot Recipe
3 1/2 Pounds Broiler fryer chicken Salt and pepper 1 Teaspoon Butter 2 Carrots slice diag 2 ...

read more

Senegalese Chicken Yassa Recipe

Senegalese Chicken Yassa recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Senegalese Chicken Yassa recipe  PDF



1/4 cup fresh lemon juice
4 large onions, thinly sliced
Salt and freshly ground black pepper, to t 1/8 teaspoon minced fresh Habanero or other hot chile,
1/4 cup plus 1 tablespoon peanut oil
One chicken (2 1/2 to 3 1/2 pounds) cut into serving pieces 1 Habanero or other hot chile, pricked with
1/2 cup pimiento stuffed olives
4 carrots, scraped and thinly sliced
1 tablespoon Dijon style mustard
1/2 cup water


In a large nonreactive bowl, prepare a marinade with the lemon juice, onions, salt, pepper, minced chile, and the 1/4 cup peanut oil. Place the chicken pieces in the marinade, making sure that they are all well covered, and allow them to marinate for at least 2 hours in the refrigerator.
Preheat the broiler. Remove the chicken pieces, reserving the marinade, and place them in a shallow roasting pan. Broil them until they are lightly browned on both sides. Remove the onions from the marinade. Cook them slowly in the remaining 1 tablespoon oil in a flameproof 3 quart casserole or dutch oven until tender and translucent. Add the remaining marinade and heat through.
When the liquid is thoroughly heated, add the broiled chicken pieces, the pricked chile, olives, carrots, mustard, and water. Stir to mi well, then bring the yassa slowly to a boil. Lower the heat and simmer for about 20 minutes, or until the chicken is cooked through. Serve hot over white rice.

Senegalese Chicken Yassa recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
705 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Senegalese Chicken Yassa recipe  PDF   Lemon Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Christmas Stollen From Brigitte Sealing

New Cooking Recipes

Parsnip Chowder with Squash
Parsnip Chowder with Squash Recipe


1 lb Parsnips 1 lb Butternut squash or sweet potatoes 4 Strips bacon 1 md Onion, finely chopped 2 Stalks celery, finely chopped 3 tb Flour 5 c Chicken stock Bouquet garni of bay leaf, thyme and parsley 1 Cinnamon stick 1 c Heavy cream Salt Freshly ground white pepper Cayenne pepper Freshly grated nutmeg 3 tb Chopped fresh chives Chowder originated as fish stew. But in areas where seafood was unavailable, resourceful Americans used vegetables. This recipe comes from....Rich Spencer, a chef in the Mount Washington Valley. Peel the parsnips and squash (...

Cooking Magazines: Great Fish Recipes » October 2018   Great Fish recipes RSS   Thumsb up

Dish Of The Day

Spanakopeta Spinach Pie

Spanakopeta Spinach Pie Recipe
3 Scallions chopped 1 c Butter melted, divided 5 Eggs beaten 3 pk Spinach (frozen, chopped) P...
read more

Category: » Southern Living Recipes

View more dishes

>