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October 2018

Lemon Chicken Recipes

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Shrimp'N' Chicken Gumbo Recipe

Shrimp'N' Chicken Gumbo recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp'N' Chicken Gumbo recipe  PDF



2 lb Chicken breast halves,
skinned 2 qt Water
1/2 c All purpose flour
2 c Chopped onion
1 3/4 c Chopped celery
1 1/2 c Chopped green pepper
1/2 c Chopped green onions
4 Garlic cloves, minced
2 tb Vegetable oil
1 1/2 ts Dried thyme
1 t Dried oregano
1/2 ts Pepper
3 Bay leaves
1 cn Ready to serve chicken broth
(14.5 ounces) 1 cn Tomato paste (8 ounces)
1/2 lb Smoked sausage, sliced
1 lb Unpeeled medium size fresh
shrimp Hot cooked rice
Combine chicken and water in a Dutch oven bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes or until chicken is done. Remove chicken from broth set aside to cool. Strain broth, if desired, and transfer to a large container set aside. Bone and chop chicken set aside. Place flour in a 15 10 1 inch jellyroll pan. Bake at 350 degrees for 45 minutes to 1 hour or until very
brown stirring every 15 minutes. Set aside. Cook onion and ne t 4 ingredients in oil in Dutch oven over medium high heat, stirring constantly, until tender. Add browned flour, thyme, and ne t 3 ingredients, stirring until smooth. Add reserved broth, chicken, canned broth, tomato paste, and sausage. Bring to a boil reduce heat, and simmer, uncovered, 1 hour. Peel and devein shrimp add to broth mi ture. Cover and simmer 10 minutes or until shrimp turn pink. 4 1/2 quarts.

Shrimp'N' Chicken Gumbo recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
186 people have voted
Last Reviewed on 2018-10-21



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