Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Lemon Chicken Recipes

Bread Recipes

Cinnamon Bread Or Rolls

Cinnamon Bread Or Rolls Recipe
BREAD OR ROLLS 2 c Whole milk 1/2 c Butter 1/3 c Honey 1 t Salt 3 Eggs 2 pk Yea...

read more

Simple Curried Chicken Recipe

Simple Curried Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Simple Curried Chicken recipe  PDF


Stephen Ceideburg 2 tb Vegetable oil, divided
2 md Onions, cut into 1/2 inch
chunks 2 Carrots, cut into 1/2 inch
chunks 3 Cloves garlic, coarsely
chopped 1 Apple
1 lb Boneless, skinless chicken
breasts 2 To 3 teaspoons curry powder
1/2 ts Ground cumin
1/2 ts Ground ginger
1/4 ts Cayenne pepper
Salt and pepper, to taste 1/3 c Reduced sodium chicken broth
1 c Rinsed whole seedless green
grapes 2 tb Dark or golden raisins
2 c Plain low fat yogurt, at
room temperature Hot cooked Te mati rice 1/4 c Chopped unsalted dry roasted
peanuts peeled, cored and cubed Golden Delicious or Granny Smith apple and/or thighs cut into 1 inch pieces Canned reduced sodium chicken broth is convenient to keep on hand. You can freeze leftover broth from opened cans in small plastic storage containers in 1/3 or 1/2 cup portions. Preparation time: 15 minutes. Cooking time: 20 minutes. Heat 1 tablespoon oil in large, deep skillet with cover. Add onions, carrots and garlic. Cook, stirring, over medium heat until vegetables are golden, about 5 minutes. Stir in apple. Transfer vegetables to side dish. Add remaining 1 tablespoon oil to skillet. Add chicken and cook over medium high heat just until browned on both sides, about 5 minutes. Sprinkle with curry, cumin, ginger, cayenne, salt and pepper. Stir to blend well. Add reserved cooked vegetables, broth, grapes and raisins. Cover and cook over low heat, stirring once or twice, just until flavors are blended and chicken is cooked through, about 10 minutes. Remove skillet from heat and gradually stir in yogurt. Do not place yogurt over heat source or it will curdle. Spoon chicken mi ture over hot cooked rice and sprinkle with peanuts. Makes 4 servings. From the Oregonian's FOODday, 1/26/93. Posted by Stephen Ceideburg

Simple Curried Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
639 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Simple Curried Chicken recipe  PDF   Lemon Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pad Thai 1

New Cooking Recipes

Chicken Pot Pie Mom's
Chicken Pot Pie Mom's Recipe


2 tb Butter 1/2 c Sliced onion 1 c Mushroom soup 1/2 c Milk 1/8 ts Marjoram 1 1/2 c Diced chicken 1 c Whole small potatoes 1 c Peas cook onion in the butter till tender. blend soup, milk, marjoram and add to onion and heat.put chicken, potatoes and peas in casserole and pour the liquid ingredients over. top with bisquik mi or your own tea biscuit recipe made into individual biscuits. bake in 450 degree oven 20 minutes ...

Cooking Magazines: Chicken Pot Pie Recipes » August 2018   Chicken Pot Pie recipes RSS   Thumsb up

Dish Of The Day

Zuchini Bread

Zuchini Bread Recipe
6 ea Eggs 2 c Oil 4 c Grated squash 2 c Sugar 6 c Flour 4 ts Cinnamon 1/2 ts Baking...
read more

Category: » Cupcake Recipes

View more dishes

>