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October 2018

Lemon Chicken Recipes

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Southern Curry Chicken Recipe

Southern Curry Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Southern Curry Chicken recipe  PDF


1 lb Boneless skinless chicken
breast 1/4 c All purpose flour
1/8 c Vegetable oil
1 Garlic clove, halved
1 md Onion, thinly sliced
1 tb Chopped jalepeno peppers
1/2 tb Curry powder
1/2 ts Celery salt
1 14 oz can tomato sauce
1/2 c Minute rice
1. On wa ed paper, coat chicken with flour. In 12 inch skillet over
medium high heat, in hot vegetable oil, cook chicken until browned on all sides remove chicken from skillet. 2. In drippings in skillet, over medium heat, cook garlic, onions,
pepper, curry powder, and celery salt until vegetables are tender, about 5 minutes, stirring occasionally. Stir in tomato sauce add chicken and heat to boiling. Reduce heat to low cover and simmer 30 minutes or until chicken is fork tender. 3. Meanwhile, prepare rice as label directs.
4. To serve, arrange chicken and cooked rice on warm serving
platter. Remove garlic pieces from sauce and spoon some sauce over chicken. Pass remaining sauce seperately in gravy boat. VERY loosely based on Chicken Curry, Southern Style from the Good Housekeeping Illustrated Cookbook: The Polka Dot Palace BBS 1 201 822 3627. Posted by LISA

Southern Curry Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
126 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Southern Curry Chicken recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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PATTI VDRJ67A 1 c Refrigerated crescent rolls 4 Cheddar cheese slices 1/2 lb Bacon crisply cooked and crumbled 1 tb Onion chopped 1/2 c Milk 2 Eggs Heat oven to 375. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 square pan press over bottom and 1/2 up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs pour over bacon. Separate remaining dough into triangles arrange triangles over bacon egg mi do no...

Cooking Magazines: Crescent Roll Recipes » October 2018   Crescent Roll recipes RSS   Thumsb up

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