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December 2018

Lemon Chicken Recipes

Stuffings Recipes

Roast Turkey with Stuffings

Roast Turkey with Stuffings Recipe
1 Whole turkey fresh or thawed Stuffing of choice (see recipes) Butter or margarine melted Remove tu...

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Spiced and Fragrant Chicken Recipe

Spiced and Fragrant Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spiced and Fragrant Chicken recipe  PDF



3 1/4 cups Tomato sauce
4 each Whole chicken legs
1/2 cup Chicken stock
1/8 teaspoon Cayenne
2 teaspoons Curry powder
2 each Garlic cloves minced
Freshly ground pepper 1 1/2 cups Sliced mushrooms

Remove the skin from the chicken legs. In a medium saucepan heat the tomato sauce on low heat. Add the chicken legs, stock, curry, cayenne, garlic and pepper. Cover and simmer on low until chicken is tender, about 1 1/2 hours. Gently remove the chicken meat from the bones and return to the pot. Add the mushrooms and simmer for an additional 10 minutes.
To freeze, place in freezer bags, press out air and seal. To serve, defrost and reheat. Serve over hot rice.

Spiced and Fragrant Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
754 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Spiced and Fragrant Chicken recipe  PDF   Lemon Chicken recipes RSS   New

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2 c Grated Parmesan Cheese 1/2 c Sesame Seed 1 tb Instant Minced Onion 1/2 ts Dried Dill Seed 3 tb Celery Seeds 1/2 ts Freshly Ground Pepper 2 ts Salt 1/2 ts Garlic Salt 2 tb Parsley Flakes 2 tb Poppy Seeds 2 ts Paprika Combine all ingredients in a small bowl and blend well. Put in a 1 quart airtight container and label as Super Salad Sesoning Mi . Store in a cool, dry place and use within 3 to 4 months. Makes about 3 cups of mi . Use Super Salad Sesoning Mi on the following: Sprinkled topping over tossed green salads, baked potatoes and buttered French bre...

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