Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Lemon Chicken Recipes

Grains Recipes

Meatless Red Beans and Rice

Meatless Red Beans and Rice Recipe
1 1/8 cups dry red beans or dry red kidney beans (1/2 lb.) 3 cups water 1/2 cup chopped onion 2 cl...

read more

Steamed Chicken with Sausage Recipe

Steamed Chicken with Sausage recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steamed Chicken with Sausage recipe  PDF


1 Roasting chicken, 4 4.5 lb
cut up 4 Chinese pork sausages
thinly sliced diagonally SAUCE 2 tb Light soy sauce
2 tb Chinese rice wine
or dry sherry 1 tb Sesame oil
1 ts Sugar
1 pn Salt
ARRANGE THE BACK PIECES on a heat proof plate. Surround them with the rest of the chicken pieces. Between the pieces, insert thin slices of pork sausage. Put the breast meat on the bottom, so that it is surrounded by the longer cooking dark meat. Put some water in the bottom of the wok. Use enough that it won't boil away, but not so much that it touches the plate. The food must be suspended at least 1 inch above the water level. Cover the wok tightly so that the steam is captured under the lid and can circulate freely around the food. Keep a kettle of water on hand to replenish the steaming liquid in the wok if the level gets too low. Be careful not to pour the water onto the food. Makes 4 to 6 Servings

Steamed Chicken with Sausage recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
826 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Steamed Chicken with Sausage recipe  PDF   Lemon Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Jalapeno Breadsticks

New Cooking Recipes

Vanilla Popcorn
Vanilla Popcorn Recipe


1/4 c Corn oil 1 Split vanilla bean 3/4 c Popping corn 1 tb Superfine sugar Salt 2 tb Melted butter Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove vanilla bean and toss popcorn with sugar, salt, and melted butter. Scrape seeds from vanilla bean and add to popcorn. ...

Cooking Magazines: Super bowl Recipes » September 2018   Super bowl recipes RSS   Thumsb up

Dish Of The Day

Hot and Spicy Noodles with Vegetables

Hot and Spicy Noodles with Vegetables Recipe
1/4 c Rice wine 2 tb Ginger root, grated fresh 2 Garlic cloves, minced 1 c Carrots, thinly sliced ...
read more

Category: » Vegan Recipes

View more dishes

>