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January 2019

Lemon Chicken Recipes

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Risotto with Mozzarella and Hot Pepper Flakes

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Steamed Chicken with Sausage Recipe

Steamed Chicken with Sausage recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steamed Chicken with Sausage recipe  PDF


1 Roasting chicken, 4 4.5 lb
cut up 4 Chinese pork sausages
thinly sliced diagonally SAUCE 2 tb Light soy sauce
2 tb Chinese rice wine
or dry sherry 1 tb Sesame oil
1 ts Sugar
1 pn Salt
ARRANGE THE BACK PIECES on a heat proof plate. Surround them with the rest of the chicken pieces. Between the pieces, insert thin slices of pork sausage. Put the breast meat on the bottom, so that it is surrounded by the longer cooking dark meat. Put some water in the bottom of the wok. Use enough that it won't boil away, but not so much that it touches the plate. The food must be suspended at least 1 inch above the water level. Cover the wok tightly so that the steam is captured under the lid and can circulate freely around the food. Keep a kettle of water on hand to replenish the steaming liquid in the wok if the level gets too low. Be careful not to pour the water onto the food. Makes 4 to 6 Servings

Steamed Chicken with Sausage recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
306 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Steamed Chicken with Sausage recipe  PDF   Lemon Chicken recipes RSS   New

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3 pounds chicken thighs 1 clove garlic minced 1 ginger minced 3/4 cup sugar 2 ounces sherry 1/2 cup shoyu 1/2 cup catsup 1 teaspoon salt Crush ginger and garlic together. Combine the rest of the ingredients into a s auce. Marinate the chicken for an hour. Drain the chicken from all e cess marinade, reserving liquid. Microwave on hi gh for 12 minutes skin side down, if using thighs, breast side down for whole chicken. Cover. Turn chicken pieces and baste with marinade. Microwave on hig h for 13 minutes cover. If desired thicken marinade with a little ...

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