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November 2018

Lemon Chicken Recipes

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Stir Fry Chicken Szechuan Style Recipe

Stir Fry Chicken Szechuan Style recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stir Fry Chicken Szechuan Style recipe  PDF



INGREDIENTS 1 pound Chicken cut in 1 2 slices
1 pound Bok choy or chinese cabbage
Cut into bite size pieces 1 teaspoon Ginger root chopped
1 teaspoon Garlic chopped
1 tablespoon Bean paste or hot bean paste
1 Scallion cut 1/4
1/4 teaspoon Salt
1/2 cup Chicken stock
MARINATE CHICKEN 20 MIN IN 1 tablespoon Thin soy
2 teaspoons Cornstarch
1/2 teaspoon Sugar
1 teaspoon Rice wine
2 teaspoons Oil
SEASONINGS 1 teaspoon Rice wine
2 teaspoons Black soy
1 teaspoon Sugar
1 teaspoon Sesame oil
1 teaspoon Rice vinegar or brown vineg
1/4 teaspoon Five spice powder
1/2 cup Stock
1 teaspoon Cornstarch dissolved in
1 tablespoon cold water

Marinate chicken.
Set wok over high heat until hot. Add 2 tablespoons oil. Sprinkle salt. Add bok choy. Stir fry for 1 minute. Add 1/2 cup stock. Cover and cook for 3 minutes. Remove to serving plate and set aside.

Heat wok. Add 2 tablespoons oil. Add ginger, garlic, and hot bean paste. Add chicken. Stir fry for 2 minutes until slightly brown. Add in all the seasonings. Pour in stock. Cover and cook for 1 minute. Stir in cornstarch to thicken. Remove and place on top of the bok choy. Sprinkle scallions on top and serve.

Stir Fry Chicken Szechuan Style recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
580 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Stir Fry Chicken Szechuan Style recipe  PDF   Lemon Chicken recipes RSS   New

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2 tb Plain Lowfat Yogurt 2 tb Reduced Cal. Mayonnaise 1 ts Capers Drained 1/2 ts White Wine Vinegar 1/4 ts Lemon Pepper Seasoning 2 (4 Oz.) Salmon Steaks 1 sm Onion Thinly Sliced 2 tb Dry White Wine 1 ts Dried Dillweed Lemon Slices Fresh Dill Sprigs (Opt) Combine First Five Ingredients, Mi ing Well. Cover and amp Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon and amp Sprinkle With Dill. Cover and amp Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When T...

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