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March 2019

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Stir Fry Chicken Szechuan Style Recipe

Stir Fry Chicken Szechuan Style recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stir Fry Chicken Szechuan Style recipe  PDF



INGREDIENTS 1 pound Chicken cut in 1 2 slices
1 pound Bok choy or chinese cabbage
Cut into bite size pieces 1 teaspoon Ginger root chopped
1 teaspoon Garlic chopped
1 tablespoon Bean paste or hot bean paste
1 Scallion cut 1/4
1/4 teaspoon Salt
1/2 cup Chicken stock
MARINATE CHICKEN 20 MIN IN 1 tablespoon Thin soy
2 teaspoons Cornstarch
1/2 teaspoon Sugar
1 teaspoon Rice wine
2 teaspoons Oil
SEASONINGS 1 teaspoon Rice wine
2 teaspoons Black soy
1 teaspoon Sugar
1 teaspoon Sesame oil
1 teaspoon Rice vinegar or brown vineg
1/4 teaspoon Five spice powder
1/2 cup Stock
1 teaspoon Cornstarch dissolved in
1 tablespoon cold water

Marinate chicken.
Set wok over high heat until hot. Add 2 tablespoons oil. Sprinkle salt. Add bok choy. Stir fry for 1 minute. Add 1/2 cup stock. Cover and cook for 3 minutes. Remove to serving plate and set aside.

Heat wok. Add 2 tablespoons oil. Add ginger, garlic, and hot bean paste. Add chicken. Stir fry for 2 minutes until slightly brown. Add in all the seasonings. Pour in stock. Cover and cook for 1 minute. Stir in cornstarch to thicken. Remove and place on top of the bok choy. Sprinkle scallions on top and serve.

Stir Fry Chicken Szechuan Style recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
674 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Stir Fry Chicken Szechuan Style recipe  PDF   Lemon Chicken recipes RSS   New

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