Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Lemon Chicken Recipes

Baked Treats Recipes

Big Cookie Ww 2

Big Cookie Ww 2 Recipe
1 1/2 oz Oatmeal dry 1/3 c Nonfat dry milk 1 t Baking powder 1 t Cinnamon 2 tb Raisins P...

read more

Stir Fry Chicken Szechuan Style Recipe

Stir Fry Chicken Szechuan Style recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stir Fry Chicken Szechuan Style recipe  PDF



INGREDIENTS 1 pound Chicken cut in 1 2 slices
1 pound Bok choy or chinese cabbage
Cut into bite size pieces 1 teaspoon Ginger root chopped
1 teaspoon Garlic chopped
1 tablespoon Bean paste or hot bean paste
1 Scallion cut 1/4
1/4 teaspoon Salt
1/2 cup Chicken stock
MARINATE CHICKEN 20 MIN IN 1 tablespoon Thin soy
2 teaspoons Cornstarch
1/2 teaspoon Sugar
1 teaspoon Rice wine
2 teaspoons Oil
SEASONINGS 1 teaspoon Rice wine
2 teaspoons Black soy
1 teaspoon Sugar
1 teaspoon Sesame oil
1 teaspoon Rice vinegar or brown vineg
1/4 teaspoon Five spice powder
1/2 cup Stock
1 teaspoon Cornstarch dissolved in
1 tablespoon cold water

Marinate chicken.
Set wok over high heat until hot. Add 2 tablespoons oil. Sprinkle salt. Add bok choy. Stir fry for 1 minute. Add 1/2 cup stock. Cover and cook for 3 minutes. Remove to serving plate and set aside.

Heat wok. Add 2 tablespoons oil. Add ginger, garlic, and hot bean paste. Add chicken. Stir fry for 2 minutes until slightly brown. Add in all the seasonings. Pour in stock. Cover and cook for 1 minute. Stir in cornstarch to thicken. Remove and place on top of the bok choy. Sprinkle scallions on top and serve.

Stir Fry Chicken Szechuan Style recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
744 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Stir Fry Chicken Szechuan Style recipe  PDF   Lemon Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chicken Simmered In Smen

New Cooking Recipes

Pickler Pigs' Ears Chinese Style
Pickler Pigs' Ears Chinese Style Recipe


2 lb Pigs' ears 4 Whole star anise 3 sl Fresh ginger root 1/2 c White vinegar 1/4 c Sugar 1 ts Salt 1 c White vinegar 1 c Sugar 1 tb Thinly sliced fresh ginger root 3 Cloves garlic, sliced 1 ts Salt 1 c Sliced carrots 1 Cucumber, unpeeled, seeded and cut in chunks 1 Red onion, cut in chunks 1 Bell pepper, cut in chunks We'll start of the front end of the pig... Prepare pigs' ears according to steps I and II in basic instructions drain. Return to pot with water to cover and first 5 ingredients listed above. Bring to a boil and simmer for 1 hour...

Cooking Magazines: Appetizer Recipes » September 2018   Appetizer recipes RSS   New

Dish Of The Day

Grilled Salmon with Potato Watercress Salad

Grilled Salmon with Potato Watercress Salad Recipe
3 lb Small red thin skinned Potatoes 1 c Thinly sliced red onion 1 c Seasoned rice vinegar About 1...
read more

Category: » Salmon Recipes

View more dishes

>