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December 2018

Lemon Chicken Recipes

Rice Recipes

Sri Lanka Thosai Black Gram Rice

Sri Lanka Thosai Black Gram Rice Recipe
and gt source and lt A taste of Sri Lanka By Indra Jayasekera ...

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Sweet 'N' Sour Chicken Recipe

Sweet 'N' Sour Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet 'N' Sour Chicken recipe  PDF


1 1/2 c Carrots cut into 1/4 piece
1 lg Green Pepper cut 1 pieces
1 md Onion cut into wedges
2 tb Tapioca quick cooking
3 lb Chicken pieces skinned and amp
frozen 8 oz Pineapple chunks juice pack
1/3 c Brown sugar packed
1/3 c Red wine vinegar
1 tb Soy sauce
1/2 ts Chicken bouillon granules
1/4 ts Garlic powder
1/4 ts Ginger ground
Hot cooked rice In crockpot, combine carrots, green pepper, and onion. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. For sauce, in a small bowl combine undrained pineapple, brown sugar, vinegar, soy sauce, bouillon, garlic powder, and ginger. Pour sauce over chicken pieces. Cover cook on low heat setting for 10 12 hours or on high heat setting for 5 6 hours. Serve over rice.

Sweet 'N' Sour Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
697 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Sweet 'N' Sour Chicken recipe  PDF   Lemon Chicken recipes RSS   New

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Nancy Speicher DP 20A 2 tb Butter or margarine 2 tb water 1 ts Vanilla e tract 2 c Confectioners' sugar sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long curve to make a crescent. Refrigerate until firm 15 minutes....

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