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October 2018

Lemon Chicken Recipes

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Sweet and Sour ChickenCp Or Oven Recipe

Sweet and Sour ChickenCp Or Oven recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet and Sour ChickenCp Or Oven recipe  PDF



1 Carrot chop
1 Green pepper chop
1 Med Onion quartered
4 tablespoons Tapioca quick cooking
4 Chicken breasts boned cut
8 ounces Pineapple chunks unsweetened
1/3 cup Dark brown sugar packed
1/3 cup Red wine vinegar
1 tablespoon Soy sauce
1/4 teaspoon Garlic powder
1/4 teaspoon Ginger ground
Rice hot cooked
CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. e cept rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8 10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. e cept rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice.

Sweet and Sour ChickenCp Or Oven recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
196 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Sweet and Sour ChickenCp Or Oven recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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2 Chickens breasts, thighs, and amp Drumsticks from both Flour, salt, and amp pepper mi ed Ginger to taste 6 Carrots, peeled and amp quartered 4 tb Margarine 2 tb Flour 1 c Water 1 (10 3/4) can beef bouillon 1 tb Catsup 1 tb Worscestershire sauce 2 Bay leaves 6 Small, peeled onions 6 Potatoes, peeled and amp quartered 8 oz Mushrooms, sauteed 1 (8 oz) can english peas Mi flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour. Brown the floured chicken in a skillet with 4 tablespoons of melted margarine. Remove pieces wh...

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