Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Lemon Chicken Recipes

Healthy Recipes

Very Healthy Waffles

Very Healthy Waffles Recipe
1/3 cup raw almonds 1 1/2 cups quick oats 2 1/4 cups water 1/4 teaspoon salt up to 1/2 1/...

read more

SweetAndSour Chicken Recipe

SweetAndSour Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SweetAndSour Chicken recipe  PDF


3/4 lb Chicken breast
skinless, boneless 1 tb Rice wine or dry sherry
1 tb Light soy sauce
1/2 ts Salt
1 sm Green bell pepper
1 sm Red bell pepper
1 Carrot
2 Scallions
1 Egg beaten
2 tb Cornstarch
2 c Oil, preferably peanut
3 oz Canned lychees drained OR
1 fresh orange in segments
SAUCE 2/3 c Chicken stock
1 tb Light soy sauce
1/2 ts Salt
1 1/2 tb Chinese white rice vinegar
OR Cider vinegar 1 tb Sugar
1 tb Tomato paste
1 ts Cornstarch
1 ts Water
CUT THE CHICKEN INTO 1 INCH cubes. Put the cubes into a bowl together with the rice wine or sherry, 1 tablespoon of light soy sauce and 1/2 teaspoon salt, and marinate for 20 minutes. Meanwhile, cut the green and red peppers into 1 inch squares. Peel and cut the carrots and scallions into 1 inch chunks. (The uniform size of meat and vegetables adds to the visual appeal of the dish.) Bring a pot of water to a boil and blanch the carrots in it for 4 minutes, then drain and set aside. Mi the egg and cornstarch in a bowl until they are well blended into a batter. Lift the chicken cubes out of the marinade, put them into a batter and coat each piece well. Heat the oil in a deep fat fryer or large wok until it is almost smoking. Remove the chicken pieces from the batter with a slotted spoon and deep fry them. Drain the deep fried chicken cubes on paper towels. TO MAKE THE SAUCE: Combine the chicken stock, soy sauce, salt, vinegar, sugar and tomato paste in a large saucepan. Bring it to a boil. Add all the vegetables, but not the lychees or oranges, and stir well. In a small bowl, blend together the cornstarch and water. Stir this mi ture into the sauce, and bring it back to a boil. Turn the heat down to a simmer. Add the lychees or oranges and chicken cubes. Mi well, then turn the mi ture onto a deep platter. Serve at once.

SweetAndSour Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
826 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print SweetAndSour Chicken recipe  PDF   Lemon Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Ham'N Cheese Broccoli Quiche

New Cooking Recipes

Fish In Adobo Sauce
Fish In Adobo Sauce Recipe


2 ea Ancho Chiles Dried, OR 1/2 ts Red Peppers Crushed 2 lb Fish Fillets 1/4 c Vegetable Oil 8 oz Tomatoes 1 cn 1 c Orange Juice 1 c Onion Cut Up, 2 Md. 1 ea Clove Garlic Minced 1 ts Salt 1/2 ts Oregano Dried, Crushed 1/4 ts Cumin Ground 1/4 ts Cinnamon Ground 1 ds Cloves Ground GARNISHES 1 Lettuce Shredded, Half Head 1 ea Orange Thinly Sliced, 1 lg 1 Radish Roses Use fresh or frozen Haddock or other fish fillets in this recipe. Cut ancho chiles open, discard...

Cooking Magazines: Easy Fish Recipes » November 2018   Easy Fish recipes RSS   New

Dish Of The Day

Christmas Vegetable Salad Mold

Christmas Vegetable Salad Mold Recipe
1 tb Granulated gelatin 1/2 c Cold water 1 c Chicken broth 1/2 ts Salt 1/2 ts Dried dill we...
read more

Category: » Salad Recipes

View more dishes

>