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August 2018

Lemon Chicken Recipes

Apple Pie Recipes

Dried Apple Pie

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Szechuan Chicken Recipe

Szechuan Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Szechuan Chicken recipe  PDF


2 Chicken breasts
3 tb Cornstarch
1 tb Msg optional
1 tb Oil
3 Cl Garlic minced
5 tb Soy sauce
1 1/2 tb White wine vinegar
1 Green onions in 1 pcs
1/4 c Water
1 tb Sugar
1/8 tb Cayenne or more
SKIN AND BONE THE CHICKEN BREASTS, AND CUT INTO 1 1/2 CUBES. COMBINE CORNSTARCH AND MSG IN A PAPER BAG. ADD THE CHICKEN AND TOSS TO COAT. HEAT OIL IN SKILLET OR WOK. ADD THE CHICKEN AND GARLIC. STIR FRY UNTIL THE CHICKEN IS LIGHTLY BROWNED. ADD SOY SAUCE, VINEGAR, SUGAR AND WATER. COVER AND COOK FOR THREE MINUTES. ADD GREEN ONIONS AND CAYENNE. HEAT TWO MINUTES MORE. SERVE WITH STEAMED RICE.

Szechuan Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
592 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Szechuan Chicken recipe  PDF   Lemon Chicken recipes RSS   New

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2 cn Crabmeat (8 oz. ea.) 1 c Dry Pepperidge Farm Dressing 2 Chick. breast, boned, split 1/4 ts Salt 1/4 ts Pepper 1/4 ts Paprika 1 cn Cream Mushroom Soup Parsley for color Pimento strips for color Butter 9 9 inch casserole. Bone crabmeat and place on bottom. Maake stuffing according to package directions and place on top of crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on parsley and/or pimento and salt and pepper. Add one can mushroom soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325 F. for 1 1/2 hr. ...

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