Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Lemon Chicken Recipes

Dumpling Recipes

Cornmeal Dumplings

Cornmeal Dumplings Recipe
1/2 cup cornmeal 1 tablespoon all purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt P...

read more

Thit Ga Xao Dam Gung Sa Chicken with Lemon Grass Recipe

Thit Ga Xao Dam Gung Sa Chicken with Lemon Grass recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thit Ga Xao Dam Gung Sa Chicken with Lemon Grass recipe  PDF


2 lb Chicken thighs
1 Lemon grass stalk chopped
1 T Fish sauce
3 T Vegetable oil
1 md Onion sliced
2 Garlic clove chopped
3 Scallions (with tops),
cut into 1 inch pieces 2 T Vinegar
1 T Ginger finely chopped
1/4 c Water
1 T Fish sauce (another one)
1 ts Cornstarch
1 ts Sugar
1/4 ts Red pepper crushed
Rice cooked Remove bones and skin from chicken thighs cut chicken into 1 inch pieces. Mi lemon grass and 1 Tbsp. fish sauce in glass or plastic bowl stir in chicken. Cover and refrigerate at least 1 hour. Heat oil in wok or 10 inch skillet until hot. Add sliced onion and garlic stir fry 1 minute. Add chicken and scallions stir fry 5 minutes. Reduce heat cover and cook, stirring occasionally, 2 minutes. Mi vinegar and ginger root reserve. Mi remaining ingredients e cept rice stir into chicken mi ture. Stir in reserved vinegar mi ture. Heat to boiling, stirring constantly cook and stir until thickened, about 1 min. Serve with rice.

Thit Ga Xao Dam Gung Sa Chicken with Lemon Grass recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
358 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Thit Ga Xao Dam Gung Sa Chicken with Lemon Grass recipe  PDF   Lemon Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pumpkin Meringue Pie

New Cooking Recipes

DeepFried Wonton Cookies Teem Gok
DeepFried Wonton Cookies Teem Gok Recipe


1 1/2 c Chopped prunes (or chopped dried apples) 1 c Chopped dried apricots 1 1/2 c Brown sugar, packed 1 1/2 c Flaked coconut 1 c Chopped almonds 24 Wonton skins Oil Mi together prunes, apricots, brown sugar, coconut and almonds. Place about 2 teaspoons mi ture in center of each wonton skin. Moisten edges with water. Fold each skin in half to form triangle. Press edges firmly to seal. Cover to prevent drying. Heat oil (1 to 1 1/2 inches) to 360F. Fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side. Drain. Cool thoroughly a...

Cooking Magazines: Holiday Cookie Recipes » March 2019   Holiday Cookie recipes RSS   New

Dish Of The Day

Green Beans and Squash

Green Beans and Squash Recipe
1 lb Green beans,trimmed 1 Butternut squash 4 tb Butter,unsalted 1 Garlic clove,chopped 1/4 c C...
read more

Category: » Butternut Squash Recipes

View more dishes

>