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February 2019

Lemon Chicken Recipes

Salad Recipes

Alain Senderen's Salade De Fruit Exotique Hh

Alain Senderen's Salade De Fruit Exotique Hh Recipe
2 T Plus 2 teaspoons sugar 1/2 Vanilla bean, split 3 Coriander seeds 1 Whole clove 1/4 t Five s...

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Turkey Or Chicken Croquettes Recipe

Turkey Or Chicken Croquettes recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Or Chicken Croquettes recipe  PDF


2 1/2 c Leftover turkey/chicken
finely chopped 1 Medium onion, chopped
Salt, pepper, nutmeg to taste 2 tb Butter
3 tb Flour
1 1/2 c Heavy cream
2 Eggs, beaten
Bread crumbs Combine the chopped turkey or chicken with the onion and seasonings. Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mi tures. Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry. Serve this with rice, leftover giblet gravy and a fresh green salad. Fresh fruit for dessert. You will have to agree this is probably the kind of food that put President Taft in the 230 pound weight category. Quote by White House Chef, Mr. Rysavy. (1957) From The Treasures of White House Cooking

Turkey Or Chicken Croquettes recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
213 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Turkey Or Chicken Croquettes recipe  PDF   Lemon Chicken recipes RSS   New

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Artichoke Chowder
Artichoke Chowder Recipe


1 tb Olive Oil 1/2 c Onions Chopped 1 c Mushrooms Sliced 8 oz Artichokes Canned, 2 c Chicken Broth 1/2 c Green Peas 4 tb Unbleached Flour 2 c Evaporated Skimmed Milk 1 Salt and amp Pepper To Taste Drain and chop the canned artichokes. In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mi ture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper. B...

Cooking Magazines: Artichoke Recipes » February 2019   Artichoke recipes RSS   New

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